Classic QUICHE LORRAINE by French chef

Quiche lorraine ingredients
Dough:
- flour 250 gr / 8.8 oz
- butter 125 gr / 4.4 oz
- salt 1 teaspoon
- 1 egg + water around 25 ml to have 75 ml / 2.5 fl oz of liquid in total

Egg mixture:
- liquid cream 30% 250 ml / 8.5 fl oz
- milk 250 ml / 8.5 fl oz
- 2 eggs + 2 egg yolks
- salt, pepper
- nutmeg

Filling/ garnish:
- hard cheese 100 gr / 3.5 oz
- pork belly or bacon 120 gr / 4.2 oz

Bake for 10 min at 230 'C / 450 'F. Then another 25 min at 200 'C / 400 'F

⏳ TIMESTAMPS:
0:00 introduction
0:35 what you need to cook quiche lorraine
0:58 dough
2:51 egg mixture
4:21 filling
5:06 dough in the mould
8:21 montage
10:01 baking
10:19 quiche lorraine ready

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#ChefVivien #QuicheLorraine #FrenchRecipe

[chefvivienENG]

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[hailmary]

I love the way how he’s talking to us.
For some it seem arrogant.
I feel like that’s his personality, and I love it.
Thank you 🙏 chef Vivien

[juancarrera]

Dear Chef Vivien, your Quiche Lorraine recipe exceeded my expectations! The clear instructions made it accessible to a novice like me. Thank you for sharing your culinary mastery.

[hwidaawad]

This recipe is the most different unique and weird quiche I’ve ever seen but it looks really so good

[fredcostas]

I watched so many videos about making quiche. Your's is the best, you clearly explain making the crust and for how long to rest it and WHY. Thank you for making such a great video with clear explanations!!!

[RckClimber]

I love his mannerisms and it looks excellent. Thanks for the tip on forking the inside of the pastrie crust.

[mirinae]

The best thing you can do in your
Iife! 😂😂😂👏👏👏👏👏👏👏

[anyaniafiodava]

The result is delicious. Have made this quiche with different toppings 5 times already. Thank you

[MrOllie]

Ca a lair delicieux monsieur! Maybe potatoes Lyonnaie sometime!?? Merci.

[hwidaawad]

Did you put the pork row in the quiche??

[francoisrabelais]

There is no milk in the original recipe. Only crème fraîche. 🥴 Even if this one looks delicious.