200g lentils and 1 sweet potato! I make it almost every week! Simple and delicious lentil recipe!

200g lentils and 1 sweet potato! Simple, easy and delicious lentil recipe! One of the easiest lentil recipes with sweet potatoes everyone can make at home! It tastes better than meat and the result is amazing! My whole family and friends like it so much and always ask me to cook more! Watch the video and learn the new way how to cook lentils! Everyone will be delighted with this vegan dish taste! Happy cooking and wishing you a wonderful day! 😊 💖

💬 Let me know in the comments if you enjoy my vegan recipes.

ℹ️ Serves 4.
✅ Gluten-free recipe

🥣 ingredients:
7oz | 200g | 1 cup yellow lentils
1 medium sweet potato
green onions
2 garlic cloves
8oz | 250ml | 1 cup non-dairy milk

Seasoning:
1/2tsp Korean chilli flakes (Gochugaru) - optional
1/2tsp Italian herbs
Season with salt
1/2tsp garlic powder
1/4tsp turmeric powder
1/2tsp onion powder
1tsp baking powder
Tomato sauce
Chopped parsley

🧑‍🍳Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗You can substitute Korean chilli flakes (gochugaru)for crushed red pepper flakes or cayenne pepper.

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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Thank you so much for watching my video and see you again soon! 💚 😊 💖

#recipe #vegan #lentils #sweetpotato

[WeCookVegan]

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖

[manjabouwmeister]

I love it that there is no music. Just the sounds of preparing the food.

[bluemoyie]

WAIT A MINUTE ! ! IS THAT NOT THE MOST BEAUTIFUL CAT YOU'VE EVER SEEN ? ! ?

[kungazopa]

1. 200 grams/8 ounces/one cup rinsed red lentils. Soak lentils 3 hours in water.
2. 1 medium sweet potato, peeled & julienned, fry in olive oil.
3. chop 2 spring onions, 2 garlic cloves & fry up together until softened
3. Add Korean chilli flakes, Italian Herbs both half a teaspoonful, & salt
4 Re-rinse soaked lentils, drain, put in food processor with 1/2 tsp each of: garlic powder, & onion powder, & 1/4 tsp of turmeric powder, salt, & 1 cup/8 ounces/250 fluid ounces of non-dairy milk. Blend all together until smooth.
5. Add 1 tsp baking powder, blend again.
6. Pour lentil smooth mixture onto the fried sweet potato mixture. Mix.
7. Fry combined mixture 5 to 7 minutes in a bit if olive oil, covered. Flip mixture iver, using a plate, to fry the other side 5 to 7 minutes, covered.
8. Once cooked, remove large lentil/ sweet potato cake to a serving plate.
9. Spread with tomato sauce to cover.
10. Sprinkle chopped parsley or chopped chives onto the top, slice & serve.
11. Enjoy!

[patylombard]

Cannot tell you how much I LOVE this video; no loud music...no endless conversation :) ... just the brilliant steps required. THANK YOU for this ... of course I am subscribing! Hello most gorgeous kitty face!

[MRTN]

love it that there's no yapping or background music. Just cooking and a cool cat

[davidtopaz]

This is the best cooking video I have ever seen! No talking necessary. Thank you!

[mariemd]

I just made it. I used with red lentils instead of yellow, red onions instead of green, cumin, salt and pepper only for spices and cashew milk. I cut the recipe in a half because of comments on here. And served it with Ketchup! OMG! Like seriously so so good!! We'll do this again for sure. Toddler approved 😅
Thank you!

[jessicaliu]

I've made this twice, first with yellow lentils then with red. I did enjoy the flavour of the red lentils better, it tasted less mung beany. The second time, I didn't use a non-stick pan and had to make it into a hash consistency, which was also yummy! I use vegan pesto instead of tomato sauce for lower acid 😊 thanks for the recipe

[earthangel]

Thank you for this wonderful recipe. I will certainly try it out. Thank you also for allowing us to hear the sounds of the preparation instead of a voice yakking it was very peaceful watching this.

[LandsongRobin]

I love that this is slow filming! It helped me feel calm and enjoy cooking with you. The instagram style 30 second cooking videos are stressful to watch so keep cooking at normal pace and filming with the slowness!

[nicwoodmindbodycoach]

Yum!! i used water instead of milk, (didnt have any) and cumin seeds instead of herbs. It was delicious!

[gerritmoeger]

Interesting meal, wonderfully staged. No music, sounds of preparing are so mesmerizing and intense.

[myfairyblueworld]

Love how you made the sweet potatoes with scallion, chili flakes, garlic, and herbs. I would eat that alone but in the lentil pancake looks amazing. I'm definitely going to try these techniques. Thanks for the inspiration!

[Olaias]

I am not vegetarian or vegan, but LOVE all veggies, pulses etc and find this channel excellent!

[TyroneSteelsII]

Your recipes have helped me improve my health immensely. They are simple to make and taste good and make you feel good. I'm not a vegan but it wouldn't be a stretch to hop on over due to your recipes. 😁

[barbaragillette]

I just made this. Very easy and very tasty. For some reason my soaked lentil and plant milk mixture seemed to be much more than what is demonstrated. Everything still cooked up just fine but I had to make it in a larger pan which meant flipping it was very difficult. I’ll try to lessen the amount of lentil and plant milk next time. It’s a keeper. Thank you.

[DontTouchMyCroissant]

Lentils are so versatile, and sweet potatos are so dense in nutrients. I want to try this today

[hmackenzie]

I only had red lentils but it turned out great. Used chili flakes instead of Korean, but i love hot spice. I am a carnivore but this recipe is #1 for meatless days beyond Mondays!😊

[mummybunny]

Fabulous, I love the sweet simplicity & the adventure of delicious Vegan food...
My daughters juicing & I've told her this is the nxt step on the path of health..
I dont like being a slave to the Supermarkets !!
Beautiful recipes x❤x