Healthy Flaxseed Crackers | Low Carb & Gluten Free Crackers

These flaxseed crackers are so healthy! They are low carb, Keto, gluten free, sugar free, vegan and you need only one bowl to make them. These healthy flax seed crackers are great as a snack or spread some jam on them and serve as a dessert.

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Ingredients:
2 cup (300g) Flax seeds
1 teaspoon Salt
1 teaspoon Garlic powder
1 teaspoon Oregano
2 cups (480ml) Water
Other spices if desired

Directions:
1. In a large bowl, mix raw flax seeds, salt, oregano, other spices if desired and water.
2. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 250F (120C). line a baking pan with parchment paper or silicone pastry mat.
4. Stir the flax seed mixture, then pout onto the baking tray. Thinly spread the batter, then score using a knife into small rectangles.
5. Bake the crackers until dark and firm to touch, about 1¾ hours. After 30 minutes, take the crackers out and score them again.
6. Cut/break the crackers into rectangles, at the place you made the first cut.
7. Allow to cool completely.

Equipment I used in this video:

[duelypatrickas]

Flaxseed is the most delicious thing I've ever eaten.

[senangsehatbersamalisa]

These flaxed crackers look delicious.
In Indonesia, flaxed is still very expensive. I mix it with juice or salad.

I love this 🤩 I must try 💯 thanks for sharing, have a wonderful day 🥰👋👋

[jiaqidai]

It is healthy. Should be a good snack between meals. Thanks!

[TEMUJINARTS]

Great recipe! Worked out amazingly!
Thx!

[RetiredSchoolCook]

These crackers look so good so tasty, nice recipe, thank you .

[jessiecreation]

Woooow, this is the healthiest recipe ever ❤❤❤💓💓💓

[ronijhone]

Wow that’s looks absolutely beautiful. You do great job 👏🏻

[ashokprasad]

I Will Make It Tomorrow So Delicious Recipe

[keylas]

Traducción:
Saludables Galletas de Sal con Semillas de Lino | Galletas Bajas en Carbohidratos & Sin Gluten
Ingredientes:
2 tazas (300g) de semillas de lino 0:18
1 cucharadita de sal 0:26
1 cucharadita de ajo en polvo 0:28
1 cucharadita de orégano 0:30
2 tazas (480ml) de agua 0:39
Otras especias si lo desea

Direcciones:
1. En un tazón grande, mezcle semillas de lino crudas, sal, orégano, otras especias si lo desea y agua.
2. Cubra con una envoltura de plástico y refrigere durante al menos 4 horas o toda la noche.
3. Precaliente el horno a 250F (120C). Forre una bandeja para hornear con papel para horno o una lámina de silicona para horno.
4. Revuelva la mezcla de semillas de lino, luego viértala en la bandeja para hornear. Extienda finamente la masa, luego marque con un cuchillo unos pequeños rectángulos.
5. Hornee las galletas hasta que estén oscuras y firmes al tacto, aproximadamente 1 ½ horas. Después de 30 minutos, saque las galletas y vuelva a marcarlas.
6. Corta/rompe las galletas en rectángulos, en el lugar donde hizo el primer corte.
7. Deje enfriar completamente.

[jassonjasson]

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏😊🌻😎

[noorniyas]

I wanna make it but I doubt if it tastes good cuz I really don't like the taste of flax seeds . Is it better than eating flax seed raw ?

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘❤️❤️🌹💐👍

[SweetandMellow]

That would be good with some garlic and herb cream cheese!

[thourayahassan]

Healthy crackers for children & adults easy way to prepare it. I have now (yellow) flaxseed is it okay?

[RS_]

Are these flaxseed roasted ones or uncoated ones?

[darainfatima]

I didn't understand how much time it goes in the owen? It is 1h AND 3/4 of hour ?

[carmenisoler]

Me encantaría que también pusieran la receta en español

[offendedcitizen]

They look somewhat chewy a cracker snaps or be more crispy I dont know 🤷 I would have liked to see more seeds to make it appear even more healthy and appealing forsure 👍