Multi-seed Rosemary Flaxseed Crackers (Low-carbohydrate Crackers))

Ingredients:

-85 grams (about 3/4 Cup) of blanched Almond flour
-2 teaspoons of dried Rosemary (Or 1-2 tsp of Granulated Garlic)
-1 teaspoon of finely milled sea salt (or to taste)
-2 Tablespoons of whole flaxseeds
-1/4 cup if water.
-1/4 cups of Mixed seeds: +/- 2 tablespoons of Sunflower Seeds
+/-1/2 Tablespoon and a half of pumpkin
(A few pine nuts if you wish)

*Un-blanched (ground almonds) nut flour does not hold together as well as the blanched variety.

How to make Nut Flour:

You'll also need:

A measure cup or small bowl
A larger bowl for mixing
Plastic Wrap
A Rolling Pin.
A flex baking sheet/mat--(I was afraid I would damage my SILPAT...)

Bake at 285°F/140°C for 35-40 minutes.

Music:

Licensed under Creative Commons: By Attribution 3.0

[UmarGhuman]

Great recipe and SUCH a smooth soothing voice

[Bonbon]

I love this recipe! I love your voice, mesmerizing. And you have the best way to keep those edges straight! I too am particular on that.🇨🇦

[TattingChic]

Yum that looks delicious! Can't wait to try it. Thank you for the Recipe. I like your trick for getting the even edges and I like how you bake them at a lower temp, too. So much healthier that way.
I like your rice trick for storage, too!

[aysonl]

Great Video! Your voice is so soothing 🌷

[megankirk]

These are absolute heaven! So simple to make and so unbelievably tasty! I've had to make 3 batches since I first tried the recipe two days ago to keep up with how quickly they're being eaten! My last batch I left the nuts out and replaced with sesame seeds. Thank you so much for making this video.

[kristilisakleiner]

Practical video and personable directions

[mtz]

Only have milled flaxseed but giving them a whirl.  Thanks for posting.

[SKing-fqhu]

Hi, thanks for the recipe and demonstration! I made these yesterday but didn't have dried Rosemary so put powdered garlic, Cayenne pepper, cumin, tumeric and herbes de Provence and they came out amazing. I'm doing more today because they've almost been eaten by my family. Thanks again!

[bilzarkz]

I just made some seed crackers today. I wish I’d have seen your video first. I didn’t think to use my pastry cutter to score the crackers. I also use a paper towel in my storage containers. I didn’t even think about rice. Thanks for that tip!

[paulaarmstrong]

Fantastic tip for getting a straight edge. Thankyou

[raineydays]

Can't wait to make them. Great recipe

[carolinecorman]

Nice presentation. You are a sweetie. Can't wait to try this

[widgets]

Thank you so much for this recipe! These actually look delicate and delicious!

[birdluvrs]

These look Awesome! I can't wait to try this recipe...your tip with the rice was great too!

[agincourt]

They look great. Will definitely try them 👍🏼

[roobbeerrttmotzkus]

really nice Video, well and quickly narrated. Gonna try today. Did not know that flaxseed + water creates a binder. That's fabulous! instead of using Eggs.

[fattanehboradeh]

Thank you very delicious and yummy crackers. 🙏🙏 and very nice way to describe the process of the preparing the dough.👌👌

[megpleva]

That was so funny! These look great! I'm excited to try them. Thanks for doing this video!!

[zoiischwark]

Well done. I will try just as you have them, but add cracked pepper to go with the rosemary.

[paulaarmstrong]

I made these today but didn't have Rosemary so put in powdered garlic and they are fabulous. Next I am going to make a sweet version with almonds and sweetener because all the low carb biscuits have lots of butter.