How to Make Fried Eggplant | Vegetable Recipes | Allrecipes.com

Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.

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[lisalasoya]

When I first tried these fried eggplants, I was hooked! These are so delicious and if you want to go further just dip them with a bit of mayonnaise and fly to the moon. Lisa

[rickwall]

Thanks so much! I used Italian bread crumbs and they were awesome. My grandson came in just in time and it almost brought tears to his eyes. He said "Gramma, do you know how long it has been since I had these?" His Great "Poppa Honey" used to fix them for him.

[allrecipes]

Glad you liked the video, Brian Fields! Especially if it inspired some sweet memories of you grandmom. She'd be proud of you for cooking.

[tammywehmeyer]

I used flour and egg to do mine in instead of bread and egg I think it makes it a lot tastier then I salt and pepper it turns out really yummy

[romance]

You have to salt the slices and put them in a colander and a bowl underneath with a weight on top of the slices. Live them there for about on hour until all the juices, that are bitter to taste, comes out of the slices. Rinse the salt off and pat them dry with a paper towel. Then, and only then, you are ready to cook the eggplant any way you like. I love them fried with an egg wash and bread crumbs. Use little oil in the skillet because the slices will absorb the frying oil. Once fried, put the in a paper towel to remove excess oil.

[Jaynei]

I salt, rinse, and drain it too. I've tried it both ways and I think it tastes better and has a better texture if it's salted first.

[ornitarkkana]

I love this recipe <3 it's the BEST you can find anywhere.. After eating in Italian restaurant..Antipasto meal ... 2015.. Ihave been looking everywhere .". Simple fried eggplant's"... Now I have found IT Thank YOU SO MUCH

[Merryrobin]

I like it with the skin left on. LOL, just like Mom used to make it.

[mcalislr]

Just made these with Panko breadcrumbs, Amazing. I kept my skin on too, but striped it like another reader said.

[Worldkitchen]

i have always dripped them in flour first then egg and final step breadcrumbs . it helps to make them not soggy

[susansarver]

I love fried eggplant and zucchini. Thanks for the tip of adding Parmesan cheese.

[oldskoolb]

Great video, this is how my grandmom made eggplant and how i will attempt to do so later today

[jimrassler]

These were good.  I further seasoned them with garlic powder, dried oregano, and Italian seasoning added to the breadcrumbs.   Yum!

[akinori]

How easy it is to cook Fried eggplants. The powder is like something we want to taste when they are prepared in a kitchen.

[ornitarkkana]

A bsolutely The Best resipe in the World ..Amazing, thank You <3

[speedstick]

To prevent eggplant sopping up your oil, shake it in a bag with cornstarch, then proceed with your recipe.

[baldsho]

Thank you...gonna prepare this right now!🤗

[BunnysTips]

MMMM EXACTLY HOW MY MOM MAKES THEM. I JUST LOVE FRIED EGGPLANTS ❤

[allrecipes]

Thank you for your question. You can certainly season with salt and pepper to taste, or use seasoned breadcrumbs in this recipe. Happy cooking!

[ccrpiano]

Just used this recipe and it turned out awesome. Thanks