Taste Testing INCREDIBLE Global Breakfasts (Game)

Today we're opening our eyes to a lineup of incredible global breakfast dishes!

In this year's Sorted Live summer streamed weekend show, we are aiming to create the largest community produced live show on the internet. So we're going to need your help!

The concept is set around being washed up on a beach, so which formats, themes, food and crazy challenges should we be taking on? Let's do this!!

Time to CANCEL your boring dinners!

The awesome benefits of the Sidekick app:
- Unlock your kitchen confidence to discover awesome new ingredients and dishes
- Reduce the stress of deciding what to cook EVERY day
- Grocery shopping made simple, with an automatically-generated list
- Cook more sustainably & reduce your food waste

[shrink]

Love how Mike thought he was wrong by miles with Ecuador. I hate to say It Mike, but nothing is 500 miles away from the centre of Mongolia, apart from more Mongolia :)

[jochemloeve]

"Are they sweet? Are they savory"
"They're warm"

Thank you for your insight jamie

[hriship]

i think that if the guess is neighbouring countries of the correct answer it should count as 2 points and the correct answer as 3. Since the origin of these dishes so merge into borders, being extremely close to the correct country should also be awarded.

[MaD_HaTTeR]

I'm willing to bet money that this channel has one of the most diverse viewerships. Comments from all around the world, appreciating different cultures through food. It is a truly fantastic thing.

[Dunadi]

By the way, as a Hungarian I was immediately jumping in my seat, that "yaaay! Túrós batyu! (cottage cheese baggie)" but as Ben said and history would have it it is a very widespread pastry. (In Hungary it more commonly made with puff pastry nowdays)

[tahasultan]

I’m Libyan my grandma would make Asida when I was younger on the days we would wake up early to go help on my grandfather’s farm. It’s absolutely delicious. We usually only used either honey or molasses never both but I’m glad you guys enjoyed it.

[barchenbox]

I'd love a behind the scenes on these, how you figure out how to cook these dishes that are so often completely new to you. Do you do trial runs?

[YesXTiNa]

If Mike wants Ecuadorian breakfast I can highly recommend Tigrillo (Tee-gree-yoh). It's the most delicious breakfast we have. It's basically mashed green plantain, fried in butter with onions, eggs, queso fresco (in Ecuador it kind of tastes like a feta but less crumbly and dry), and you can add ham. Add cilantro for garnish and serve with diced tomatoes in lemon and salt. It's delicious.

[lynnettesue]

It's awesome to see how much of a reach Sorted has. Every time they do one of these, the people of that country come out in droves to comment.

Keep up the excellent work, boys! We love you guys! 🥰

[HFC]

My favourite series alongside global ingredients

[LovelyTrendyCoolGirl]

Asida is also a dish we have in Saudi Arabia. However, we make it with whole wheat flour and cook it with date molasses or date pulp (instead of serving it on the side like the Libyan counter part) and spices like cinnamon, cardamom, black pepper and sometimes saffron. The finished dish is darker, rich in taste and aroma and topped with delicious brown butter that has been flavored with a piece of date and cinnamon stick. It's a good dish for the winter months. We make a huge pot of it so everyone can keep coming to eat from it during the day to warm up.

[Mattle_lutra]

Could you possibly add a globe to the table during these?
It might make it easier for the contestants as a memory tool, and also could be even more educational to the viewers. <3

[rahnie]

there are SO many foods in the world (a lot that go unnoticed/we don't get to try or know about) which is why i love this series, it has and continues to expand my cultural knowledge and awareness about all the delicious foods around the world (love how every dish comes with an explanation about the origin, way it's prepared, cultural significance, etc.; genuinely fascinating!

[slayer]

Man, Mike had a complete 180 in mood at the end

[Karoline_g]

Episodes like this make me feel less guilty about enjoying the poker face episodes, because clearly the tasters are THRILLED and the foods look so wonderful! I’m glad you all get to have a good time while entertaining us.

[meremortal]

South African breakfast suggestion: 'Pap en Kaiings'. Basically maize porridge served with rendered down sheep's tail.

The maize porridge can also be served with butter and brown sugar

[Underminer]

I would love to see one over traditional birthday food around the world. South Korea Miyeok-guk a warm clear seaweed soup

[GrimVA]

The moment that beautiful changua entered the shot i was losing my mind since its one of the less known breakfast foods in Colombia compared to our own tamales or the plethora of breakfast pastries we have. Such a blast to see my heritage being showcased.

[Lazy_Tim]

Sausage roll and an ice coffee for Australia! Breakfast of champions.

[awgmax]

The name Branzoaice has nothing to do with the baker's apron it's defived from "branza" which is cheese. "Poale-n brau" which is the second name for them is what you're looking for the folded apron analogy.