I Tried Breakfast From Every State In America

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Who has the best breakfast?

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0:34 Tennessee
1:07 Hawaii
2:28 Mississippi
3:06 South Carolina
3:45 Wisconsin
4:18 Iowa
4:55 Montana
5:27 Indiana
6:12 Nevada
7:14 North Dakota
7:44 Maine
8:02 Nebraska
8:33 Kansas
8:54 Maryland
9:41 West Virginia
10:03 Rhode Island
10:44 Idaho
11:24 Connecticut
11:59 Alaska
12:24 Arkansas
12:57 Delaware
13:43 Oregon
14:23 Wyoming
14:43 Massachusetts
15:45 Minnesota
16:10 New Mexico
16:46 Michigan
17:33 Arizona
18:42 Kentucky
19:16 Missouri
19:58 Oklahoma
20:38 Georgia
21:09 Virginia
21:50 Louisiana
22:43 Alabama
23:17 Illinois
23:43 Vermont
24:21 New Hampshire
24:55 Utah
25:42 Pennsylvania
26:21 Washington
27:02 Colorado
27:50 South Dakota
28:13 North Carolina
29:22 Ohio
30:22 New York
31:19 Florida
31:55 Texas
32:41 New Jersey
33:16 California
34:04 S Tier Showdown
36:14 Overall Winner

TheShua
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Josh is smart, he chose a topic that would guarantee a bunch of comments from people arguing over their state's results. Well played Josh, well played, the algorithm shall reward you.

robvillella
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You don’t make breakfast pizza at home. You acquire breakfast pizza at Casey’s.

danerpelding
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Lifelong Minnesotan here, and in 50+ years, I've never seen anyone put bread in their egg bake. Oh, and we don't call it casserole -- it's a hot dish! 😂

ThatGenXGuy
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The Floridians that put just Cuban bread (not even buttered & pressed) over pastelitos, croquetas, or any traditional southern dish disappoint me, they set us up for failure😂

gloryjones
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Michigander here. I have no idea why we would have chosen pasties (Pah-sties, like the A sound in cat) as a breakfast food. They were lunch foods for miners in the UP because they were dry and easy to hold. I can't think of a breakfast food that is obviously "Michigan", but we definitely do apple cider donuts and cider during fall.

Restillhabb-vy
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Lived in Colorado my whole life... Breakfast burritos are not typically smoothed in queso. In fact I'd argue the most common way to eat breakfast burritos here is to-go wrapped in foil.

themikeseye
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Rating Maine blueberry pancakes WITHOUT MAINE BLUEBERRIES is a disservice 😭 nothing compares to wild blueberries

memejesus
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Re: Hawaii, tourists eat loco moco for breakfast, locals eat it for lunch or dinner. Breakfast is spam/eggs/rice or Portuguese sausage/eggs/rice.

lorrinkim
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Utahn here, what we call "scones" is really just Navajo fry bread (I have no idea when calling it "scone" became a thing). We roll it out really flat, fry it, and then top it with honeybutter. I don't know why the recipe you used calls for powdered sugar, which I agree just makes it a worse beignet. But with honey butter it is divine. When my family would go camping, we would make a huge batch of fry bread and have it with chili and salsa (Navajo tacos) for dinner and then have more fry bread with honeybutter as a dessert.

Edit: after some quick googling, it seems that Mormon settlers who came from Britain imitated Native fry bread while traveling west and took to calling it "scone" since it was the closest equivalent they could think of.

AlasdairGR
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As a MA resident. I am genuinely disappointed that the viewer base here chose Dunkin Donuts as our "top" breakfast, when literally any local donut place in the state is 20x better than them.


Should also note that Dunkin doesn't even freshly fry their donuts anymore. They're all factory produced now. It actually blows.

skoobzkb
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I've lived in Illinois my entire 49 years of existence and I've never even heard of an "apple pancake." Could have done corned beef hash, sausage biscuit sandwich, or some kind of skillet.

JevonMusicGroup
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Maryland native here. Breakfast, lunch or dinner, you can pretty much guarantee, crab cakes are going to being involved when it comes to voting for a number one dish. Johsua thanks for the shout out. Your friend Hanes, needs help.

jrf
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50 states in 37 minutes -Appreciation for the huge amount of effort that goes into these videos.

emmaythegray
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I've lived in Kentucky my entire life and I have never seen a hot brown that looks like that. Whoever did the research on this did y'all dirty!!

anfu
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Nobody in KY eats hot browns for breakfast. You don't really see them outside of the Louisville area.

Honestly, most states in the south and middle of the country are probably biscuits, sausage, bacon, eggs, either white or brown sausage gravy, and in the summer, tomatoes with gravy.

Where'd you get this info?

jfletcher
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Florida got done dirty. That is not how pan cubano is served. The bread is buttered and then pressed in a panini press until toasty on the outside. So you get a crispy outside and soft buttery inside. I'm not saying it's high art but serving it correctly might have given it at least a C.

Beautiful-ModelBarbara-Hut-sj
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Giving a cinnamon roll (a quintessential dessert) a S and then docking a donut for being too desserty is an insane take imo

austinuden
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Maine: You put normal highbush blueberries ON TOP of plain pancakes. Put wild blueberries IN the pancake batter. Maybe try ployes (buckwheat pancake/crumpets) instead too.

LawrenceSelden
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Just to note, the salmon needed to be smoked for the washington breakfast, not lox, its a subtle difference but its all textural so I'm sure you would appreciate it.

chrisroberts