how to make HAM AND CHEESE IN PUFF PASTRY

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#HamandCheese #PuffPastry #NotAnotherCookingShow

[paulwagner]

I can see all kinds of combinations: Roast beef, provolone, horseradish; Pepperoni, mozzarella, marinara...I mean you are after all the Equalizer of this appetizer

[hughmanateeone]

Stephen, you are a food god. Your love of food is infectious. Thanks and I’m looking forward to being a new supporter for you.

[dimitriskentro]

You can add sesame seeds on top of it before baking it. The seeds give a nice texture and a bonus flavor and it's just such a small addition to it! :)

[karandonnakaran]

44 seconds in and ive decided to make these in every combo i can think of....omg they look so good

[Christopher-Yabadabado]

I love these. I've made them to bring to pot lucks and parties. Easy, quick, and inexpensive.

[thatdudecancook]

I wanna make this with chicken tikka masala inside 😋 dip it in some cilantro, garlic and yoghurt sauce. Looks awesome Steve!

[calvinrobinson]

I appreciate your no frills approach great technique

[JB-osnk]

Aside from your excellent cooking skills you're just really good at plating my man **chef's kiss**

[edenite]

perfect timing! i'm hosting a few people this weekend and this will be an ideal treat!

[MIngegneri]

Just made this I used ham and provolone, I added a smear of apricot preserves, provided a nice balance of sweet and savory.

[nick]

My aunt make something extremely similar to this at the holidays, except her version uses a kinda dinner roll dough. I’m definitely going to try the puff pastry version soon!

[Timmycoo]

Holy... I'm saving this to make for the fam during the holidays. So easy and looks so amazing!

[jeffward]

You had a thumbs up and I'm going to all the links just in the intro. awesome job dude thanks a lot

[davidselby]

This was a really good video... I love you honestly, frankness and passion.

[rickilynnwolfe]

Perfect appetizer to feed a few people and hardy sounds great even cutting into it 👍

[etherdog]

Tres magnifique! Puff pastry really isn't that hard to make, but do make sure you get a brand that uses European butter, not oil. Makes a huge difference in flavor and texture.

[derryXDINES]

Looks great! The only change I would make is that you gotta go Boars Head boiled ham. The tried and true classic!

[seasonsbbq]

Those looked amazing and fairly simple to make. I might have to make some for my family and see what they think.

[swordfish]

Great idea for an easy quick appetizer. I will definitely be using this for my holiday parties to come.

[vani_cityvancity]

Looks really nice, only suggestion is to make individuals size then bake it, like that it doesn't sink once cut like in the video. It will look all puffed up and individually packed with the yumminess