How Italian Parma Ham Is Made | Regional Eats

Parma ham production has strict geographical boundaries and there are only 145 certified producers of Parma Ham in the world. All producers must be located in the hills around the city of Parma. We went to a factory in Langhirano to see how it’s made.

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#ParmaHam #ItalianFood

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How Italian Parma Ham Is Made | Regional Eats

[bluzshadez]

Because of this video, I've just remembered that the Roman Soldiers were paid with salt and cured meats. The modern term SALARY came from the Italian word, SALARIUM which meant salt. Thank you for this amazing video! I would never have thought about that had I not seen this. God bless!

[ahmadzaydan]

Finally found the meat from tom & jerry.

[kyrre]

I really need to stop watching food shows at the middle of the night

[shan]

I dont even know what italian parma ham is.... Yet im here...

[MrCobblestonecreeper]

eating parma ham while watching how it's made hits different

[zacksmith]

Less loud music allow the process to speak for itself.there is a beauty in silence and form.

[handl_me]

The more I watch these things, the more I appreciate human knowledge. Whilst the process is long I certainly enjoy every slice when I get the chance to❤️

[bonnyathome]

The contours and the general look is universal and so embedded in my memories, I instantly hanker for one.

[vlado]

This is really art and jewelry job !
Better to see once than hear a hundred times !
Great Italy !
I'm here : great attracts !

[jonatassa]

Italian sounds so beautiful, so melodic and well paced!

[ValkyrieQueenInori]

The Salt Master.... What a Glorious Job title

[chantamon]

The video is very helpful. They show step by step how it was made. This is why I love the video.

[ChamayamAestheticMot]

As currently I live here in Italy, I can see it hanging in the salumerias.they are nice.

[nitai]

Not only tasty and expensive.., but very healthy for you. As one of MANY ex vegans … there’s no substitute for good quality Vegans are spending their life unhealthy and joyless. That feeling that they’re always experiencing isn’t detoxification like they imagine. It’s nutritional deficiencies and a slow degeneration of health.

[maximilianmusterhans]

One of the few industrially produced hams without toxic additives. I love Italians for this.

[nikhilshetty]

Did anyone else notice that geographical restrictions for Parma ham doesn’t include Parma.

That means that if a ham is made in Parma it can’t be called Parma ham.

[kubo]

Why there is not a one minute of video showing footage of serving the final product, the slices of ham. Thats just lazy directing.

[jasonthomas]

great vidoe very informational my wife and i were very pleased

[bluzshadez]

I got mixed up. The term SALARIUM is Latin and that language was spoken in ancient Rome.

[iamshemyo]

Good to see ham cured with just sea salt and not sodium nitrate and sodium nitrite. The only disadvantage is it takes a long time to be cured.