4 Ways To Make Filipino Halo-Halo

Halo Halo should be consumed all over the world. Probably the best iced dessert you’ll come across. The cool and sweet relief it brings on a hot summer day is unmatched. Today, we’ll get to try 4 versions of it!

Check out everyone's socials here:
Abigail

Chef Martin

JM
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
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Social Media:

[lumpiaqueen]

Thank you so much for inviting me, FEATR! Working with you is such amazing experience 🙏✨

[kirameki]

Here's a tip:

Instead of ordinary ice, you can use frozen buko juice as a replacement, its tastier.

[rimpyjose_]

Abi's version makes me want to "turonize" everything 😩✨

[jaoargota]

That salted egg version is very interesting, will definitely try that!

[maryj]

Still Razon's halo halo is the best for me. I love the combination of saba and macapuno with leche flan on top and fine shaved ice. It's creamy, it's simple and it's delicious.

[josephpunzalan]

I thought abi would say: “what happens if we make halo halo with lumpia wrapper”

[fenrirtheashenwolf]

I love how filipinos can switch Tagalog and English seamlessly. They can even use them both in a sentence.

[matammu]

Ang galing ng presentation mo. Salamat sa malinaw at simpleng paraan at explanation ng pag-gawa ng halo-halo, pati narin sa pag-include ng cost of ingredients. I also liked how you went straight to the cooking part rather than wasted the viewer's time with pa-cute scene. Kudos!

[nursiecosingan]

Everytime kuya erwan explaining his halo2x it’s always end in defense mechanism 😂 coz you know scared to cancelling him again 😂😅 we labyu kuya erwan 😂❤

[scottsummers]

I like my halo halo as simple as possible. Saging na saba, macapuno, langka, and leche flan pwede na. Kaya bet na bet ko ang Razon's halo halo. Di ko bet mga beans at munggo sa halo halo 😂

[nikkinarciso]

Ok not everyone has filipino ingredients or the right tools at hand from other parts of the world. I loves all your versions. Thank you so much Erwan! Keep showing us non traditional versions 😊

[enidfrommyname]

this is my fave episode so far… i hope you continue to introduce different recipes and different people! love this! love how there’s a unique variety of halo-halo.

[silent]

white halo-halo... well Mang Inasal also has that Erwan. So, there's no need to fret or be afraid of doing it. I actually love the white halo-halo 'cause all the good stuff are there: leche flan, milk, white nata de coco, white kidney beans, white kaong, pinipig, saging na saba, macapuno or buko and sago~

[ceasanienethercott]

The salted-egg halo halo is so unique! Can’t wait to try it 😍😋😋😋

[bryan]

Ok, so I’m definitely an adventurous “eatr” and am totally curious about how the last one tastes. Hopefully some Jollibee Halo-Halo with a store bought salty egg will taste similar.

[dennisjohncastillo]

The Salted Egg on Halo Halo is a bomb! Best of both worlds. Sweet and Salty!

[jm.granado]

Maraming Salamat for letting me share how I Halo Halo, FEATR! 😄

[caressa]

Out of all of their versions, salted egg halohalo is the best. The fusion Of sweet and salty for the adventurous makes total sense!

[jorellitorres]

The turon version is definitely my favorite from KaninClub (restaurant) may ube/vanilla ice cream

[samsungtablet]

The third Halo2 for me is the only Halo2 I want. The classic one is the best and ultimate halo2 for me. But the rest of the variants are pretty unique and interesting especially the last one with salted egg.