How to Make Puto Recipe I Puto Cheese Recipe I Filipino Steam Cake

Puto Cheese
Ingredients
1 cup All-purpose flour
1/2 cup Sugar
1 Tbsp Baking Powder
1 Tbsp Melted Butter
1/4 cup Evaporated Milk
1 Egg
1 tsp Vanilla
3/4 cup Water
Cheese for topping (Cut into strips)

Procedure
1. Grease mould with melted butter or cooking oil.
2. In a bowl combine flour, sugar and baking powder. Mix. In another bowl combine egg, evaporated milk, melted butter, vanilla and water. Mix well.
3. Pour wet ingredients over dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese in each puto mixture.
4. Put cheese on top before steaming if you’re using regular cheese so it will have more time to melt a bit while steaming. If you’re using quickmelt cheese put cheese over the puto after it cooked and steam it for another 1 minute.
5. Cover and steam for 10 minutes over low heat. Wrap lid with cotton cloth to avoid water dripping over the puto. Let it cool before removing from the mold.

Yields: 28 pieces

PUTO CHEESE PRICES OF INGREDIENTS
All-Purpose Flour ________________________P10.56
Sugar __________________________________P8.00
Baking Powder __________________________P12.50/ 1 pack
Evaporated Milk _________________________P 6.00
Butter _________________________________P 3.25
Egg ___________________________________P 6.00
Vanilla ________________________________P 7.00
Cheese ________________________________P39.00/200g

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Come preparare la ricetta del Puto (filipino food)

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[shinggai]

Thank you for this recipe po! Legit puto cheese talaga. 😅 i made some alterations though.
From 1/4 cup milk to 1/2 cup milk. And instead of 3/4 cups of water, i reduce it to 1/2 cup. Super sarap and lasang goldilocks daw hahaha

[charlesmartinmario]

I've tried it and it tasted good.
I'll try to sell this after lunch.

[kenyedica]

The best puto recipe i had tried.. Panalo, wla pa isang oras ubos na.. Thank you for sharing this puto recipe.

[iyzahinyourarea]

Hello!!!, so I tried it for the first time etong measurement ginamit ko and nagustuhan nila lahat. First time ko magluto nung anniv nila mama at papa. Tapos sabi ng mga pinamigyan namin pwede na daw ako magbenta. Thank you po!

[joytotheworld]

Made these today with 1 cup buttermilk instead of evaporated milk and water. Turned out really nice. Thanks for sharing your recipe!

[annit]

Surprised my filipino husband with these and he loved them. Salamat po! ♡

[windaseco]

Perfect recipe! Proven na masarap ulit ulit kong ginagawa 👍

[aireneganadores]

i followed the ingredients and its very good, , all of my puto was sold out and they ask for more, , , thank you very much for sharing this recipe, Godbless your channel.

[itsmeehmarion]

I tried soft and great taste i used also for selling. Thank u.

[mbp]

The recipe is good. I would recommend this. ❤️

[-asinigram]

Lagi po akong namamali pero with this recipe tlagang na perfect ko na ! Yummy

[ashtadii]

ayan hanap ko recipe.. walang kyeme at madaling hanapin mga sangkap..thank u!

[babyzach]

Hello po... Tinry q po ung recipe nyo, and promise super sarap pp tlaga sya... Thank u po sa pag share....

[alisonj]

Been trying this recipe for five times already. So good.

[mariadiwanicunanan]

Hi!i tried ur recipe today!il put it on a large puto mold and i used quickmelt cheese!super yummy!my mom love it!thank you!😊

[zueadnin]

Thank you! Just made it for tea time this afternoon.

[ShingletGwaps]

Just made this now at 10:50pm because why not!! haha super loved this recipe it's so fluffyyyy 😍 thanks for sharing 😊

[wealthacademybel]

I just tried it, so soft and yummy ;) Thank you for sharing <3. More power

[lauraparagas]

Thank you po for sharing sobrang lambot po 15 min ko inisteam pagkaluto naubos po agad again thank you po

[angelicadelacruz]

I just tried it now with lots of cheese and so yummy!!!