**Canning Ground Sausage**

If you watch any of our canning videos, you know I consider home canned food as the ultimate convenience food. Canned ground sausage is just one more handy thing to have on hand.

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P.O. Box 183
Wausau, FL 32463

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[taosnm]

Thank you for your video. You did a great job. I do have a question and need advice. The day after everything cooled down I noticed air bubbles coming up from bottom of jars. Is this to be expected as the sausage continued to cook and shrink. I packed it very tightly into the jars .
Thanks so much.

[lindaj]

What would process time for half pints. I did sausage links for 75 minutes without adding any water and they are literally hard as a rock!!! 6 packs wasted. I am so sad…😢😢😢😢

[bestillandlearn]

I canned venison burger and used water but I like the idea of no water! Have you canned ground venison?
Also have you had problems with psiphoning?

[donnagreen]

did you add water to your jars or is that all juices from the sausage

[donatesttt]

Thank you . You did a great job alone on your video!! I was think this will b great 1/2 Pints for smaller cheese casserole dishes. I'm going to Dutchmans and get 15 sausage rolls on sale $.88 can't pass it up. Watching your informative videos from Iowa -3 this January 7 morning

[leannekenyoung]

Wow I didn’t know you could do it without adding any additional liquid! Thank you for sharing! Btw you did a fantastic job of creating the content and video all by yourself!! God bless you and your family. 🥰❤️🙏🏻🇨🇦🍁