3 ways to cook the most amazing BBQ ribs

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0:00 - intro
0:55 - grilled ribs
1:17 - seasoning
1:32 - BBQ setup
2:04 - how to grill
2:39 - flip the ribs
3:53 - resting
5:02 - smoked ribs
5:12 - seasoning
5:37 - indirect heat
5:48 - smokewood
6:00 - let them smoke
6:53 - poke test
7:38 - resting
8:37 - sticky ribs
8:47 - seasoning
8:55 - bbq setup
9:51 - wrapping
10:30 - bbq sauce
11:26 - final grill

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KEYWORDS
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Thank you so much for watching see you on the next video!

[andystevens]

By the way, brother, you have a unique way of telling people how to cook, making it simplistic. You got a good style and I think you're great.

[ghostface]

It’s such a privilege to watch you do your thing. Love your videos and look forward to everything you post. Keep up the great work brother!

[lowge]

I go for the jiggling wiggling juicy ribs, I need that sticky glazing on top! Thanks for the video!

[dalewisdom]

Excellent tutorial, all three look delicious. My favorite is the sticky ribs😎 thanks😎

[patricialundy]

I tried the sticky ribs method and my ribs turned out wonderfully. Thanks!

[BeeRich]

Can't beat smoked ribs. But dry rub only. And sides are the best.

[darklight-pray]

Premium video. Informative, educational, interesting and kept me engaged the entire time. Well done once again PX.

[vansavant]

Yeah, you certainly have this dialed in. I did competition BBQ (KCBS) for many years....1996 through 2015, and we always did them the sticky method. A little bit different than how you show it, but essentially the same way. My neighbor who is a great cook does them the Grilled method, pretty much like you did it, and his are as good as it gets. You know what you are doing, and your videos are so good. Informative, and entertaining. I love them Keep up the good work.
vs

[blueenglishstaffybreeder]

I’m always experimenting with different methods on pork and beef ribs, can’t go wrong with any of them, love em

[Freabyrd]

Numba #2 fah me! Can't go wrong either way 💯

[firecogs]

Smoking some ribs right now on my BGE. Checking in here for any tips. Cheers Pitmaster x.

[kevinturner]

Great video well done.Thanks for the side by side recipes.Cheers

[danielploy]

Bravo MR Roel. You the man we’re your fan.

[andystevens]

You are a good brother, you don't need to spend 4 hours cooking ribs. Good job man.

[Bigfishday]

Now this is a rib cooking video, I use the second technique on my BIG JOE

[Braaiman]

Grilled ones with Bbq glaze. Love braai rib

[rmarasco]

Awesome video. I'll take some.... From all three. Yummo.🇺🇸

[RiazUddin-skuw]

My top pick would be the grilled one. There’s something in that smoke flavour that I like but seemed like the smoked one had too much of that goodness. Awesome video, Roel.

[Homebanner]

when you rest them for half an hour in aliminum foil, will there still warm enought to eat?

[MaartenBeimers-ms]

How long does it take for the bbq to get to 120 Celsius? In my experience it always takes ages and I run out of time and then I put the ribs on probably too soon, when the temperature is not yet high enough. As a result the smoking process takes very long and the ribs get kind of dry.

How do you do this?