Canning Ground Beef

[donnarichey]

We got some lean ground beef and it was so dry. I am canning ground beef today so I am adding cheaper ground meat to it so it tastes better. Thank you for sharing.

[cindybonem]

Hi Bev, i know what you mean 22 jars means 22 meals, but if you figure in the leftovers that you’ll have with many of the dishes, taco pie is easily two and a lunch, hamburger soup you’ll have several meals, goulash two and a lunch, it’s crazy how far this will go and I know that you know that too, talk about home economics! Well done my friend.

[adnamabaan]

Ok....in the US, our vinegar is in round jugs. Can I just say that I am SUPER jealous of your vinegar jugs?! Rectangle seems so much more practical for storage!!

[krmorris]

I canned taco meat a couple months ago. Had it for the first time tonight and it was amazing!!!

[virginiareid]

Thank you for reviewing and canning the ground beef. My little freezer is full, as is the freezer in the refrigerator. When I get to Sam's, they have had 90/10 ground chuck at a fantastic price. God Bless

[WilletteB]

I want to try this. Thanks for emphasizing NOT to cold pack ground beef. This would be a great pantry staple for my stash. Blessings, Bev! 😇♥

[theuniquebean]

So great how you go through those safety measures each time. Thanks for another great video Bev. Hugs to you, Howie, and Gracie girl👍🏽❤️

[crystalm]

I think you could use a meat chopper. It's my favorite kitchen tool thing. Makes cooking hamburger into small little even pieces way easier. I don't get to get out my frustrations like with a spatula anymore. I got mine off of Amazon but I've seen them all over in stores, I think even in the dollar tree.

[cindygreen]

I ALWAYS learn something from your videos. Thanks

[garyzgary]

I really enjoyed watching your video, I watched it twice, Your authentic love comes through. Thank you & keep up the loving positive sharing.

[conniebarber]

Yes, always always wipe off your jar. You are so precious. I thank you for saying always always cause it reminds me all the time when I canning. Thank you so much for sharing and God bless!!

[cynthia]

I so appreciate you and the way you explain. It delights me to learn from you. This is the first year of canning ground beef for me. If a deer comes our way you can bet a bunch gets canned.

[roblescurbappealconcrete]

Just ran across your channel, and I really enjoyed watching a few of your canning processing videos. But I see you have numerous videos with a lot of different videos. Can’t wait to get a chance to begin watching them. Thank you very much, you have a new sub.
God bless y’all

[brigittefregault]

Hi Bev, I love this video, simple yet such a nice and great staple to have in the pantry! It's so nice to see the finished product, you must be so proud of all the hard work you do:) I think you are amazing:) Have a wonderful day!

[barbararigglebaker]

The more I watch the more I learn. Hugs and love from my little corner of Kentucky.

[pquarles]

Great video Ms. Bev as usual. Thank you for sharing this with us. ❤️

[allsortsMichele]

Dry canning is my favoured method as well Bev!

[adnamabaan]

Huh.... I think that since we are quickly running out of room since my husband got a deer, I will have him dig out all the hamburger stashed away and can it! Thank you ma'am!

[glenhehir]

Oh Bev. I really need a pressure canner! Great video mate. Thankyou.

[skippyjones]

Good morning Hunny Hello HOWIE... Bev Thank you so much for sharing this is our first year canning and we have gotten so much information from you is Awesome Thank you God Bless you guys we love you ❤️🙏👍☮️💪🇺🇸