COVID-19 Impact on Food Sector in Europe and How to Tackle It

This webinar is focusing on changing consumer behavior and the effects of COVID-19 on the food supply chain in Europe. There’s also a session at the end where the situation in China and how they got back to normal is explained. This webinar will give you tips and guidance on how to tackle the recent challenges you've been facing.

The speakers are:
Dr. Meike Morre - Head of Microbiology Department, Germany
Benoit Blangy - Associate Director of Technical Services, Belgium
Jackie Healing - Director of Consulting and Technical Services, UK
Craig Adams - Client Director, Retail Services, UK
YuLong (John) Shan - Managing Director Technical Operations, China