Food Supply Management: A Technological Approach and COVID-19 Impact

Session presented January 15, 2021 as part of the University of Washington (UW) Food Systems, Nutrition, and Health Seminar on the theme of Food Supply Chains During the COVID-19 Pandemic. This session is co-presented by Joe Heim, Health Services and Industrial & Systems Engineering, and Christina Mastrangelo, Industrial & Systems Engineering and Center for Healthcare Organization Transformation, both from the UW.