COVID-19 pandemic I Impact on the food industry: Stewart Jones

The COVID-19 pandemic has placed extraordinary stresses on food supply chains. But yet they demonstrated remarkable resilience in the face of these pressures. Grocery store shelves have been replenished over time, as stockpiling behaviour disappeared and as supply chains responded to increased demand. Stewart Jones -Customer Executive at RCL Foods, joins us via Skype to share more on the impact of lockdown in the food industry.