How to make delicious Oyakodon (Japanese chicken and egg rice bowl). Step-by-step guide.

Hi, everyone. Thank you very much for coming back to my kitchen. I will show you how to make delicious restaurant-quality Oyakodon( chicken and egg rice bowl ) this time. I hope you'll share this recipe with your friends and family. Have fun in the kitchen.😊

#oyakodon #authenticjapanesefood #donburi

Ingredients for Oyakodon( serves 2~3 people)
Half brown onion
2 Green onions
4 Large eggs
600g Bone-in chicken thighs
40 ml Sake ( used to tenderize chicken and eliminate chicken smell.)
3 cups of white rice

Ingredients for broth
120ml Dashi ( If no time to make it, 120ml water + half tsp dashi powder)
120ml Mirin
60ml Soy sauce

[pt]

I made this tonight and man was so good, happened by this by total accident and glad i did!

[NevetsTSmith]

Looks delicious, and not too challenging. Good for nights when you want a comforting and low effort meal.

[JesusRojasTorrealba]

This recipe is unparallel in the level of detail he gave. He gave us the size of the pan, the cooking and resting time. Magnificent

[horriblehector]

I have cooked this a hundred times, but watched the video right to the end. Your instructions are superbly clear and detailed, and you have a very calming voice that gave me a moment of peace. I am subbed.

[hcharton]

thank you for playing good music!! with an actual musician playing an actual musical instrument!!

[k.patriciahutt]

Wonderful - I can hardly wait to share this with my family & show off a bit too. My son lived in Japan for 10 years & my beautiful daughter in law is from Osaka. I believe my grandson will be proud of me.
ARIGATO!! 🤓💙🤳🖖

[TheFightanvidya]

I made it for my family tonight and it was a resounding success. Your attention to detail is extremely helpful, I was never confused and I learned a lot. Your sushi videos are also very helpful. Please continue to make videos, I will try anything you post.

[Theophilus]

I made this yesterday. My husband said it was like eating in an authentic Japanese restuarant. 😃 Yey! Your videos have been so helpful.

[junkomiyoshi]

Your knife skills are exceptional!! And I will never get tired of watching your video…. Thank you Chef!!

[agabrielhegartygaby]

Much gratitude: my husband and LOVE THIS as breakfast at the start of a long day or for midday meal THANK YOU AND everyone who worked to bring this recipe to us. Amen

[graemecollins]

Very nice kitchen renovation and great recipe! Thanks 😊

[mariasantoso]

Yummy, my favorite food if I go to Japanese restaurants
Thank you for nice recipes 😊

[kellilovesshoes]

I made this for my family. Did exactly what he said. Absolutely perfect. Deep flavors. Adding to my repertoire. Thank you!!

[teslarex]

Great recipe. Details like Browning the skin and double egg layer are real pro tips!

[alpharomeo]

Im very happy to see your videos again, the food looks good!

[gloriajaramilla]

Meticulously explained, very nice, thank you very much😄

[judyip]

So happy to see you back! I missed your cooking videos! 🤗🤗🤗

[singleonei]

I once had a japanese exchange student come and stay with me and she taught me how to make this recipe, I always wondered if she taught me correctly. I believe that I put a little sugar in mine. I like the idea of soaking the chicken in Sake. We did not do this step. But the rest of it was right on! Thank you so much for teaching me to debone a thigh.!! I always have trouble doing that. Now I know how.
I love this dish. It is one of my very favorite dishes.

[xoconostle]

Kunihiro ROCKS!
this dish was AWESOME! We love the step by step instructions. We added some salted cucumber for a counterpoint at service but that’s just us. I’ve done many of your recipes and they’ve all been fabulous. Keep going. We want more.

[an-nicheng]

this is the best oyakodon recipe that I've tasted. I made this for my boyfriend for this birthday and he really loved it. Thank you!