20-Minute Rice Dishes

Flavor Boosters E-Cookbook (use code "YOUTUBE20" for 20% off):

Recipes:

Oyakodon:
Adobo Fried Rice:
Honey Garlic Chilli Chicken:
Viet-Cajun Steak Bites:

Chapters:
00:00 Intro
00:08 Sponsor
00:38 Pad Kra Pao
01:37 Oyakodon
02:38 Adobo Fried Rice
04:16 Honey Garlic Chilli Chicken
05:10 Viet-Cajun Steak Bites

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[Batgirl]

The self-sponsor, the quick recipes, clear instructions, links, AND time stamps?! Instant subscribe

[slybourbon]

No nonsense straight to the point, funny and high quality. YouTube needs more of this

[djroguefireify]

Filo in Sydney here – I only learnt about velveting after seeing it from the Chinese cooks here and boy is it the best ever. Most Asian stir-frys really benefit from this technique.

[jean-pierremestanza]

Pad kra pao is thailand's best dish. Hands down. I could eat this everyday. Damn I'm a make some now...

[horse]

This randomly popped up in my feed, and boy and I glad it dd! Definitely going to try them I get over my fear of handling raw chicken meat

[kalayaan_or_not]

As someone whos friends with a Filipino, he said the fried adobo rice technique was creative

[土星さん-ik]

Filipino here. Don’t worry about your version of adobo. We also fry our rice with leftover adobo. You’re good!

[theShadeslayer]

Thanks for keeping things brief. Planning to try these out!

[noclueattall]

Made Pad Kra Pao following your instructions as a cooking newbie and it was soo delicious

[ConfusedQandolack]

They all look so good! I can't wait to make them. Thank you for always sharing delicious recipes with us.

[undeniablebis]

The adobo fried rice is spot on! We do it too when we have leftover adobo. The adobo tastes a lot better after a few days.

[Michael]

This style is excellent, and the dishes look amazing. Thank you

[Lukeisun]

Awesome vid, incorporating real cooking techniques into your relatively short video and providing recipes is really impressive. Inspired me to not be so lazy and remember how easy it can be haha. Cooking youtube needs more of you!

[blessparco]

Filipina here and I like the method of adobo fried rice. I approve it. 😊👍🏼

[Irnman]

Filipino here! I'm definitely trying that chicken adobo idea! I love the fast cooking fried rice fusion concept

[Juan]

*reads title*
"Oh yeah, I could use some quick easy recipes"
*First ingredient: unicorn blood*
"oh boy"

[davidbrobb]

Going to make one this week, love these kinds of dishes. Great vid!

[GlassJack]

Holy shit. 5 killer recipes in 6 minutes. You don't mess around. Thank you!

[serenaL]

The first one with rice would be SO GOOD gonna try n make it!

[mikufd]

Coming back to this video after making all of the dishes. Thank you for the recipes! Pad Kra Pao and Oyakodon have become a weeknight staple in my house. My Wife agrees with you that the Viet-Cajun steak bites are the best - I had a bunch of leftover steak from the 4th of July so I think we ate it 3 or 4 times last week, lol.