Oyakodon #recipe #cooking #30minutemeals #oyakodon #shorts

Oyakodon

Ingredients
* 1 lbs chicken thigh(cut into bite sized pieces)
* 1/2 onion(sliced)
* 1 scallion(white portion sliced)
* 1/3 cup water
* 1/2 tsp hondashi
* 1 tbsp soy sauce
* 1 tbsp sake
* 2 tbsp mirin
* 1 tbsp sugar
* Hot short-grain rice
* shredded nori
Instructions
1. Slice onions, scallions, and cut chicken thigh into bite-sized pieces
2. Heat together water, hondashi, soy sauce, sake, mirin, and sugar in a small pan on medium heat.
3. Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Cook the chicken for 6-8 minutes until fully cooked through then add sliced scallions on top.
4. Lightly beat two eggs making sure the whites and yolk are still separate. Slowly pour in the eggs over everything and cover with a lid for a minute or two.
5. Once the eggs are cooked through, pour it on top of a bed of hot short-grain rice, and garnish with shredded nori.

[justgotserious]

Fun fact: “Oyako” means “parent and child” and the dish is named appropriately.

[FreshDougan]

Oyakodon is one of my favorite things to make. It is extremely easy. Also the sake isn't necessary you can make it with just dashi, soy sauce and mirin. Tastes just as good. Good for leftover chicken as well.

[jasminegill]

Thank you for including the recipe in the description box! This looks so good.

[dmckean]

Thank you for putting the recipe in the description.

[JoeBarloww]

Just made myself Oyakodon (less the sake) from your recipe. All I can say is wow. So simple yet delicious. Thanks a lot for this one!

[SappyTedjajuwana]

thank you for putting all the ingredients in the description

[WordWithEjay]

Probably the best thing I’ve ever cooked for myself. Thank you for this recipe!

[BvLee]

Ah yes, oyakodon. My favorite form of culture.

[JeiElRai]

Wow! I never knew how simple and easy this is! This is such versatile dish that can really hit the spot any time of year, so it's awesome to know how accessible it is! Thanks! 🎉

[arjunknandan]

You are a great cook and a great teacher 😊❤

[paulk]

This channel is becoming one of my favorites and the recipes are SPOT on.

[jayashreet]

It’s tasty my mouth feels good after eating myself cooked oyakodon by seeing your recipe, thank you ❤

[robertkim]

Everytime I think about what japanese food to prepare and eat, oyakodon always gets me excited Full of protein and very delicious!

[francoveritas]

Dude!! You are the smartest influencer by clearly displaying the full list of ingredients in the description of your video IN ADVANCE!!! For you it makes sense, but you are the exception, most other people will ask for you to request the recipe for the exact amounts!! But you have common sense and you are growing super fast due to your care for insanely delicious foods!!! Thanks for caring and sharing!!!

[z-powered-nathan]

Awesome recipe! I added a step of marinating the chicken in salt, pepper, and the sake for 10 mins before adding it to the pan

[lindsayhackett]

I didn't even have an appetite today, but your videos are making me hungry! 😊

[cs-williams]

Would love a link to making the rice, that is always the time killer.

[robertwilliams]

This guy is putting me on man love this channel

[krissypie]

I made this for my family tonight and everybody loved it. Thank you!

[jokosi]

this video has actually changed my life