SMASH BURGER - Classic American Food with a SMASH in Los Angeles!

Follow us BTS to the most talked about burger pop up in Los Angeles! Grab a classic Smash Burger or stack it with options such as grilled onions or bacon. They’re only open a few days a week operating at the pop up, but keep a look out for their brick-and-mortar location coming soon!

Pop Up:
Easy Street Burgers

Food Ordered:
Double Cheeseburger with Bacon, Double Cheeseburger with Grilled Onions, Triple Cheeseburger, Cajun Fries, Filthy Fries, and WILD sauce on the side!

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[thatbobusguy]

Damn those look good! Freddys does real thin burgers like that and people complained. The trick is to get double, triple, or even quads😊

[ManuelHernandez-zlcx]

I want to try this, looks delicious, I believe the onions, sauce and cheese would make up for juiciness. I’m gonna have to make a special trip to taste one myself! 👍🏽

[WizardsArt]

Do you guys run your main patty grill on max temp?

[christinalee]

I tried them and they are delicious. The wait was long.

[Vic]

When cooked correctly (as these guys are doing) there is not a burger out there that will have more flavor. This cooking method is bursting with flavor and is not dry at all. The cooking process is called Maillard effect, and is almost impossible to reproduce when cooking a thicker patty the traditional way. Not enough meat for you? They are 3oz each, order a double and now it’s 6 ounces, (more meat than a quarter pounder.)

[thefunkydibben]

Now that's what I'm talking about!

[elblueblazer]

I was looking for the name of this place since I cant find them in the streets anymore. I guess they got a store. I typed in la smash burger and found it.

[nostradamus]

It would seem to me by smashing that hamburger meat so thin that the meat would be very dry ?...

[bobbymiles]

I'd love to know how you keep the patty from sticking

[jeremyd.]

Shouldn't that sauce be kept cold? 🤔

[aidienizm]

Also not a fan of how thin the burgers look but with them onions and bacon on top...shit I bet it's fire

[suppaman]

It’s too small amount of beef for the price. I’d they gave you two pattys and charged the price for a single and so on, then it be ok.

They are literally giving you like half a pound and charging like $12 bucks

That’s wild

[jmWhyMe]

This method results in meat that is significantly overcooked and dry. It's a faddish way of cooking, but not a good way...

[Downey-]

It's too thin its falling apart .

[colinsushiboy]

Looks discusting lol😂. Might as well just have pasta with meat sauce