How to stretch out pizza dough perfectly | No roller needed | Home Pizza Making Series Pt. 3

Learn how to stretch pizza like a pro with these techniques! If you’re frustrated with oblong or oddly shaped pizza, you need to give these methods a try:

-Keep the dough’s shape when taking out of the container
-Dust all over with flour/cornmeal
-Pat lightly all around to make sure it flattens out slowly and stays dry
-Define the crust
-Toss in the air
-Dust with flourmeal mixture throughout
-Get ready to place onto pizza peel!

#foodie #recipe #pizza #pizzalovers #pizzapizzapizza #pizzadough

[mecailapenman]

This was really helpful! I am having trouble finding your link to your website for the dough recipe and I do not have TikTok though. Where can I find it?

[kniazv]

Huge fan, of everything. I was your cheerleader on Tiktok, just stepping away from that platform. Question - so on the Versa, the stone is for a 16", but this looks like what? Maybe 12? Do you do them on the smaller side because of ..? easier to control? preference? I'll stop giving you answers.

[devonk]

Hi Tom! What temp works well in your Versa for this specific dough type? I’m assuming because of the oil content, slightly lower than a full flame?

[hanadihammoud]

Do you have a good dough that’s for a home oven?

[johnablondi]

Great videos! I love making pizza, but really struggling. What size pizza does the 9.5 oz dough balls make? I am getting them to about 10” any larger they tend to shrink back to the 10”. The center is extremely thin and doesnt have any ability to stay firm. It still tastes great, but not getting the look and texture I am hoping for. Any suggestions? Thanks!

[michaelfeldman]

How long do u leave it out of the fridge before stretching it out

[alanlloyd]

Why use a leather apron ? It’s only pastry !