Why my pizza dough doesn't stretch? | Why is my pizza dough hard to stretch?

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Just flour water salt yeast pizza dough is what I always do!
Why my pizza dough doesn't stretch? | Why is my pizza dough hard to stretch?

In this video I'll show you the most likely reason why your dough snaps back when you try to stretch it. Too much manipulation is not good in this instance, let's see how to prevent the problem 💪
Why my pizza dough doesn't stretch! Why doesn't my pizza base won't stretch? If you want to make your dough more stretchy, then you have found the solution 😀

0:00 The problem
0:35 What's often said it's wrong...
2:55 ...and here's why
4:35 What to do instead
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De qué trata este vídeo:
Por qué mi masa de pizza no se estira ¿Por qué mi masa de pizza no se estira? Si tu masa se rompe cuando intentas estirarla, lo más probable es que estés haciendo algo mal. Según mi experiencia, la mayoría de las veces el problema se debe a una manipulación excesiva. Me he dado cuenta de que esto es de lo más común que nunca hubiera pensado, así que vamos a intentar solucionar el problema 💪
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De quoi s'agit-il dans cette vidéo ?
Pourquoi ma pâte à pizza ne s'étire pas ! Pourquoi ma pâte à pizza ne s'étire-t-elle pas ? Si votre pâte ne cesse de reculer lorsque vous essayez de l'étirer, il y a de fortes chances que vous fassiez quelque chose de mal. D'après mon expérience, la plupart du temps, le problème vient d'une trop grande manipulation. Je me suis rendu compte qu'il s'agit d'un problème très courant auquel je n'aurais jamais pensé, alors essayons d'y remédier 💪
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Worum es in diesem Video geht:
Warum sich mein Pizzateig nicht dehnt! Warum lässt sich mein Pizzateig nicht dehnen? Wenn Ihr Teig immer wieder zurückschnappt, wenn Sie versuchen, ihn zu dehnen, machen Sie wahrscheinlich etwas falsch. Meiner Erfahrung nach liegt das Problem in den meisten Fällen an zu viel Manipulation. Mir ist klar geworden, dass dies sehr häufig vorkommt, was ich nie gedacht hätte, also lass uns versuchen, das Problem zu lösen 💪.
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عن ماذا يدور هذا الفيديو:
لماذا لا تتمدد عجينة البيتزا! لماذا لا تتمدد قاعدة البيتزا الخاصة بي؟ إذا استمر عجينك في التقليب مرة أخرى عند محاولة مطه ، فمن المحتمل أنك تفعل شيئًا خاطئًا. من واقع خبرتي ، تأتي المشكلة في معظم الأحيان من كثرة التلاعب. أدركت أن هذا هو الأكثر شيوعًا الذي لم أكن لأفكر فيه أبدًا ، لذلك دعونا نحاول حل المشكلة 💪
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[FabioulousPizza]

My latest video: OVERPROOFED PIZZA DOUGH!

[stvken]

Finally, someone who understands my pain. Was about to give up making pizza as I couldn't figure out why my dough base never stretched. One one else ever mentioned this simple point. Have now made a number of successful pizza bases and am way more confident stretching the dough. Thank you for saving my pizza's

[viscountexx]

i JUST made pizza and was asking myself why my dough was so thin and easy to tear in the middle. i feel literally so enlightened, you're a hero!! thank you!

[johnnys]

Woww that's the reason my dough never stretched far enough. Thank you for showing this much needed video 👏🏼

[pinakibhattacharyya]

Man YouTube should give you an award for this video. I have seen countless videos but not in one this science is explained. A game changer. You my friend take my half salute 🫡!!

[RoyMcAvoy]

Thank you for this video. I made 3 pieces of pizza this evening and it's almost impossible to stretch it. Yesterday, when I made the dough for one piece of pizza it was not as hard to stretch. Now, thanks to your video, I know where I did wrong. Next time, I will portion my dough before I left it to rise. No more portioning after the dough has risen. Thanks again 😁

[nator]

Omg this was driving me nuts!! I got the rolling pin too!! Thank you for sharing.

[leth]

Hi Fabio, I used your fantastic pizza dough calculator, and I have to say, the dough came out perfect. So often with other recipes I have suffered from over proofing and consquent horrible results. I made dough to your recipe, proved the dough balls in the fridge, then left them out for 4/5 hours. Then I followed your instructions and they stretched perfectly. Still a bit of practice needed to get that perfect round shape, but hey, an oddly shaped pizza still tastes good! My happiness was that they streched and didnt tear.

[tomjones]

Finally I see the basic mistakes I was making. Fundamentals are everything and easily overlooked by those who are much advanced. Thanks!

[moonbeam_base]

Wow thank you! I found this video by searching "can you start over after stretching pizza dough" and now I know that I would need to let the dough relax first. Looking forward to trying again.

[kcdesign]

Thank you SO much for this! The first example (with the dough that didn't stretch) was EXACTLY like my own dough! You did exactly what I do with all of mine - and I always end up using a f*&^%$%ing rolling pin!!!! I'm so happy that I now know why my dough doesn't stretch! Thank you Fabio!

[chrisflater]

Great advice, and much needed. Ha. Thank you sir.

[IcrdbleJim]

God bless you man, I’ve been struggling with this for a while and couldn’t figure it out

[lolacookie]

I made pizza dough for the first time last night and although it ended up coming out fluffy and tasted perfectly fine, stretching it out was a struggle 😢 now I know how to avoid this! Thank you so much! 😊

[akcsm]

There you go, this is the video I've been looking for for several years. it's even obvious. Thank you so much !!!!

[amybennett]

I'm so glad I found this video! I wanted to cry yesterday, I used my pizza oven for the first time and just could not get the dough to stretch it was awful!

[eM_Pee]

Exactly what I was looking for. Didn't know where I made the mistake, was so frustrated. But, now I know. Thank you.

[MyNigellus]

omg thank you so much for this video. I am struggling with this part so much!

[generalgwok]

Ooof! I can’t wait to try this! I’ve always liked my pizza dough’s, but always struggles with the stretch. I think this is why I’ve been looking for my entire life! Thank you!

[Whatisnottaken]

At last the mystery is finally solved. All this while we have been taught the wrong steps.
Thanks, Fabio.