How to take out pizza dough ball and stretch.

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This is the way I stretch my pizzas everyday. %66 hydrated Neapolitan style dough
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  1. Salim Gafayri
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Комментарии
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Do you use just semola or a mix with flour to stretch the doughball?

raulbartoli
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What’s the hydration on this?
Could you please share recipe
I am really interested.

rampandey
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My Italian side immediately kicked in within 5 minutes I was tossing pizza like it was my day job. Love being Italian Mexican always have great food from both sides when I visit home! 😏😎

alfredough
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that looks easy enough right? right? well...

neerkum
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That’s a lot of semolina won’t it make it come out hard?

hafsa