HOW TO Hand Stretch Pizza Dough

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How to hand stretch pizza dough. #shorts
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Hello,

Finally someone who explained it slowly and clearly. Thank you very much!👍🏻

tamasszakszon
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Making a pizza is not that hard. But perfecting it.. the dough, the technique, getting the oven right etc.

thecaptain
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Thanks. I’m making my first pizza right now.

badwolf
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I use the pull and slap method. At proper speed the impact of the dough on the table pops any excessive gas bubbles as well as push a lot of the carbon dioxide into that crust that I first dimple out. 3 flips should take you around the circumference. That’s how you know you got the skill down

sparksbakery
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I usually pound the dough ball into a roundish square shape on a oiled pan and stretch out the edges in a circular motion and press it out if I need to afterwards. Working at a fast food restaurant is very demanding these days, totally relying on machines to do the work for you can make you less efficient.

stephen
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So amazing I love it it looks easy with practice I know. Thank you.

rosatello
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Great technique chef, that’s all you ever need.

wulkyboy
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used this method (without hand swapping) and pizza turned out wonderful, wish i could post a photo here

anmolyadav
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I just pull that shit and my pizzas look fabulous

Cheffrey_Dahmers
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Whenever I’ve made my own dough and try to stretch it, I find it springs back far too much. What am I doing wrong…?

alexbickham
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Everytime I open the Pizza like that it falls awkwardly on the table... There's something I'm doing wrong

guyeshel
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I can make the dough but I cant make it a pizza 😢

SaveUsfromHarris
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I though slap and fold it is technique to do not abuse off flour.. but you really abuse of flour honestly

alejandrogarcia-swic
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As a top tier pizza maker myself, I can assure you that pizza is gonna look like shit 😂

tylerdriskell