How To Stretch Pizza Dough - Neapolitan Style

Please follow along on how I will teach you to stretch pizza Neapolitan style.

[buddlersen]

The importance of this video is totally underrated - thanks a lot!

[woodyk]

Hello Julian,
Thank you so much for explaining the technique for stretching the pizza dough. Today, I made Neapolitan pizza and it was wonderful. I used your technique and had to practice it using a towel. The hardest part was twisting the dough by 90 degree. I am good at doing itnow at very low speed but with practice I think I will be able to do faster and faster.
What I liked about your video is that it explains in details how you go about stretching the dough.
Thank you again and look forward to watching other videos fromyour channel.

[josianmarcel]

Big thanks!! For the tuto it's the best one about pizza spreading!!!

[adamstelle]

This video is what makes the internet great. thanks!

[roccosdough]

Your the first one I see so the Sciaff without turning your hand to the palm side with flicking the dough. I like your technique and will try it your way thx

[alge]

Great instructional video and bio! My father was born in Luca, and taught me alot about food and cooking! Alot of respect to you! 🇮🇹

[johnmccaffery]

Exactly what I needed! I get to practice on your polish/biga recipe!

[DANVIIL]

I've been looking for this technique for about 8 years. Thanks, new subscriber! I thought that the round dough at the start of the video was a piece of silicone. it was so perfect.

[TheDajoca]

Excellent break down of the movements. Thank you.

[beebees]

Brilliant vid Julian, super helpful. Your pizza skills are fire. Thank you! 🙏❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿

[SeaPancakes]

Great video! Love the slow-mo, very helpful!

[michaelcleary]

Its about time I improved my schiaffo game .. cheers from the UK!

[chrisbrennan]

Great information. Just my dough never seems to be that relaxed.

[insertyoutubeusernamehere]

Nice video.

Ive been making some delicious pies but struggling a bit with consistency in stretching and launching round pies.

Going to try this out for sure on pizza night

[TheEdgarKent]

OH MY GOD I think I'll finally understood how to do it thanks to you :-)

[silvafacundo]

Great video! I bought the pizza di gomma you show in the beginning 😂

[senorchipotle]

gonna try your method. my stretching technique leaves my dough thinner in some places and thicker in others, which results in lopsided pizzas and areas that are either too thin or too thick.

[braddixon]

Hmmm, I was taught to slap it to the inside of my wrist, versus the top of your hand like you do. Frankly, I think your way looks easier. I'll practice this Friday when I next run my wood fired oven. Thanks for the tips.

[goodsirknight]

This is the coolest shit ive ever seen. Love your channel

Paul

[Thefastlane]

Julian I just made your pizza dough recipe for three personal pies, I used two of them for a Detroit style, and one napolitanian. Came out amazing