Garlic & Herb Tomahawk Prime Rib

Garlic & Herb Tomahawk Prime Rib
Prime Rib is a classic Holiday meal. In this recipe we will create a garlic & herb crusted smoked prime rib that is fit for a King!

"Prime" rib doesn't mean it comes from a Prime grade meat. You can make prime rib from a Choice grade cut. In fact, it's more affordable and turns out fantastic.

Whether you choose a Choice or Prime grade cut, there are several different types of roasts to create the perfect prime rib; bone-In, boneless or standing rib roast (bones are removed prior to the cook and re-attached with butcher's twine during the cook process.) Each have their own advantages. In this recipe we will be smoking it as we are focused on the presentation from the frenched tomahawk bones.

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

#MeatChurchBBQ​ #PrimeRib #SmokedPrimeRib

[CharlesDeel-jx]

"... if you want it well done, Unsubscribe... 'cause you did it wrong"... Preach brother. I grew up on well done.. didn't know that beef had flavor until I moved away and tasted medium rare for the first time... it was, for me, that "best bite in BBQ" experience you talk about. I've learned so much from your videos - it really has stepped up my BBQ game. Thank you Matt.

[BillyG]

"Measure with your heart." LOVE IT.

[JStadTX]

@Matt… thank you for this! I followed this recipe for our family and it absolutely crushed. The fam asked for this to be the new holiday meal going forward. Much appreciated.

[jasonjackson]

“If you like well done you can unsubscribe”
😂😂😂😂😂😂😂😂
That’s awesome

Almost as good as the glove police

[Dankness]

Love the “money shot” at 10:10. I can’t wait to get started on my New Year Day 3 bone tomahawk. More like a hatchet after I trimmed it, but it will work.

[dannywhitler]

I’ve used so many of these recipes I could probably cook at his restaurant. My family loves when I fire up the smoker and put meat church videos on while I cook because they know what’s coming. 😂🎉🎉

[jeremyjohnson]

I dropped the ball on my family's Christmas dinner yesterday. I was pretty PO'd about it. My family was very forgiving. But I made the paste in this video. I pulled our prime rib from the fridge, and it was partially frozen. Today it's thawed... completely. And the paste sat in the fridge all night. It's like all the ingredients marinated together. AMAZING! Dinner tonight will be delicious. Thank you for this recipe.

[Sudzlada]

I have a 10lb prime rib lined up for Christmas. I've been watching video after video trying to pick the best approach. Pretty sure I'm done looking! Thanks!

[RocktCityTim]

"Measure with your heart." Words to live by!

[larryvaughan]

I used this on lamb chops and added rosemary it is the best chops I have had. I didn't really have alot of time to marinate them only 45 minutes excellent. I have used this on Turkey many times but damn it's made for lamb.

[SalongirlGardens]

Everything I’ve made from you on my traeger has been outstanding! Thank you for teaching me to cook so I’m not mad at 😂

[braddaniel]

I usually use butter as my binder. Just get it soft and mix everything in like you did. I'm curious to try the dijon mustard method, though!

[arg]

This video is helpful for me on time and temp, because I have a 24lber going on Christmas morning that I need to get done by 2PMish. Will be seasoning with butter and Holy Cow mostly, but that is just because it's what we like on our grilled steaks.

[jasonwilliams]

I ain't mad at you for not being mad for putting all that garlic and goodness on that bad boy! Good lord that looks amazing!

[latashajackson]

That looks so amazingly good enjoy May the Lord Jesus continue to shine on you your family love ones and viewers have an awesome day

[MS-yzsz]

Bless you for mentioning the Vegas prime rib buffets. I hit that all the time back in the 90s.

[SirPartyRoc]

Can't wait to cook mine this weekend. I prefer the butter paste for this cook instead. Its a great Christmas tradition.

[zeballgood]

I didn’t know Texas had a lil town called deliciousville with a meat church in it. Looks awesome and mouth watering great job.

[chriswarsow]

I use beef base and a bit of olive oil as my binder. TONS of garlic just like this. And a judicious amount of cracked peppercorns.

[calileblanc]

Just did this recipe for a Christmas dinner. Came out amazing. Thanks Matt. Nailed it