Bacon and Cheese Stuffed Prime Rib

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  1. Jack Mancuso
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Комментарии
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We’re growin quick, 1 Mil just around the corner 🫡 Appreciate all of y’all 🤝🤝 My bbq rubs : shop.cusocuts.com

CHEFCUSO
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I like how we went from “no I didnt drop it in dirt grow up” to “were throwing some dirt onto it”

fiberfunk
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Damn, son. I've been in bed sick for almost a week and this is still making me want the meat.

JackssonClark
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You’ve given me a bunch of ideas. I really like the way you cook your food

derricklavoie
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This is one of my favorite cooks to do... i love low and slow and stuffing my meats.

srcurtis
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Bro recorded this while he was in heaven

taroko
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Probably the best thing I’ve seen you make

barzdayz
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Bro takes, "throw some dirt on it" to a whole nother level.

silverserpent
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Looks awesome! That's just roasted garlic though, not confit homie.

KoreyFonner
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This looks so damn good…I’m crying because I need some so bad.

Macklyn
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Cuso always rubbing his meat with dirt

Keep smashing it chef

thebigdog
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sorry for your bills josh. really thought they were the team to beat this year - and that is was gonna be unlikely that someone would. but damn, josh allen really was not good and that diggs situation aint pretty as well. hope your doing alright brother. thoughts & prayers go out to you. & of course also to damar, so happy he‘s back.

connorestes
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Just started watching your videos and I like your STYLE, love this idea!

hollymartin
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Trying to do this one today! Merry Christmas chef!

chrisnelson
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Now that's creative, I always wanted to make my own

debradorsey
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I ain’t lying, this is the kind of game bringing that I’m looking for inspiration for myself. I haven’t made it but it checks all the boxes I want checked.

BinaryVoodooDoctor
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This looks like old footage from 2008 or something in some shots. It makes it look you're in heaven

coughfee
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I'm sure this was the greatest ever. My mouth is drooling. Prime rib is my favorite red meat.

cindrastover
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Saw this like a week ago, made a version of this last night, used chimmychurry and munster with it. Seared it heavily, then low and slow until 115, about 2 hours on the smoker with cherry wood and hickory, SHIT WAS BOMB AF!

Apathymiller
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Brodie is out of control with these recipes 🔥

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