3 DAY PROCESS - Making PANETTONE the Traditional Way

Watch Louie Prager from Prager Brothers bakery in Carlsbad, CA make panettone using the traditional fermentation techniques. This sweet bread takes 3 days to make and is very difficult to bake using natural yeast instead of commercial yeast. This is how you make panettone by hand without commercial yeast or dough additives. They make Panettone every year for Christmas, so this is a special look behind the scenes in the bakery to see this process.

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[kristenm]

I love the energy and passion this video has.

[enesirik]

Damn Son !!! That Panettone is absolutly stunning ! Really beautiful ! Thats a baker with heart. 👍

[moniqueyoung]

Awesome energy, devotion & baking.😋😋😋 God bless you all!

[johnvazquez]

oh mio dio quanto amo il panettone al cioccolato. super delizioso

[viniciusmendonca]

Well done Louie👏👏👏 So many passion and dedication involved in whole the process. Absolutely fantastic panettone! Props man!

[doniparsiev]

First time when I did panettone I added all of the butter and egg yolks at once which is a big mistake if you don't have dough mixer as a result my dough disintegrated so I had to mix the dough for 3 hours by hand to get back the structure. Surprisingly, my panettone came out perfectly. The key is a gluten structure I guess.

[susanmessenger]

I can taste the love and passion in every loaf. Good on you for keeping up the traditions. Merry Christmas

[marinajimenezpalavicini]

Todo tu esfuerzo seguro queda recompensado económicamente, pero quienes compran el panteón e son clientes que valoran mucho mucho tu gran trabajo.

[janicemchale]

It's good to know the hard working process that goes into making my favourite cake. Thank you x

[trishgoski]

Do you do the long fermentation in the fridge?

[wileenolasiman]

That’s the biggest oven I’ve ever seen. I didn’t know ovens like that are made.

[antoinettefarrugia]

I would love to know how much flour, cocco and cornstarch you add to the egg whites?

[oliabakes]

How many grams of dough do you put in each mold? Thank you Louie!

[olivergerdau]

Is there a possibilty to get the exact recipe ?

[lianadewihusada]

May I ask ... why do you have to flip the panettone up side down ? Whats the reason behind to flip that

[eGSnatchhh]

I kept hearing a nose whistle. Other than that awesome vid lmao

[Cathymazzini]

OMG, didn´t know how long does it take! Too long for a patientless girl! Haha!

[dncviorel]

I've baked 4 of those today. Man, this are a pain in the ass if you're not experienced enough. They've doubled in size compared to the moment I placed them onto the baskets. They're ok to eat (probably, they're upside down resting for the night atm), but ...man, frustrating. I also used a stinky 13% protein white flour, not high enough I think. There are quite a few tutorials online how to do it, but you only understand how time consuming and expensive this are when you try it for yourself. :))) I wouldn't recommend anyone to "give it a try", because it's fairly hard and chances are you're going to be disappointed (like me right now), not to mention that you need to know a lot about sourdough already (which I do, but wasn't enough). Cheers, guys, hope you get paid well, this is hard work!

Why you hanged those after baking? Real reason?

[prantamdhazrat]

"Pheyynahtoney" The hack is this American pronunciation!!!