All Purpose Dough (Part 2)

[LifebyMikeG]

75% Hydration Dough Recipe & Links

Ingredients:
* 1000 grams bread flour
* 20 grams salt
* 5 grams yeast
* 750 grams water

Instructions:
1. Mix all ingredients in a bowl & leave to rest for 15 minutes.
2. Do 2 - 3 stretch and folds over the next 45 mins - 1 hour.
3. Place the dough into a greased cambro container and cover. Let rise in the fridge for at least 1 day.
4. The following day, use the dough for whatever recipe you’d like to make!! The dough will last in the fridge for 2 -3 days.


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[LifebyMikeG]

Recipes!

Garden Focaccia
Ingredients
75% Hydration Dough (Recipe Above)
Drizzle of Extra Virgin Olive Oil
3 - 4 Zucchini Blossoms
Fresh Herbs of your choice
1 -2 tablespoons of Garlic Confit

Instructions:
1. Oil a 9 inch round cake pan and press dough in to the pan.
2. Dress up the dough with some zucchini blossoms, herbs, garlic confit.
3. Bake at 450F for 30-35 minutes or until golden brown.


Fluffy Sesame Dinner Rolls
75% Hydration Dough (Recipe Above)
Drizzle of Extra Virgin Olive Oil
Egg wash
Sesame Seeds

Instructions:
1. Cut the dough into small round, weight about 35-45 grams. Round them out into balls.
2. Oil a 9 inch round cake pan and place your dinner rolls evenly into the pan.
3. Let proof for 1 hour or until double in size.
4. Brush with egg wash and sprinkle on sesame seeds.
5. Bake at 375F for 25 minutes or until golden brown.

Pretzel
75% Hydration Dough (Recipe Above)
2 - 3 tablespoons Baking soda
Flaky Sea Salt
Garlic Oil

Instructions:
1. Cut the dough into small round, weight about 50-55 grams. Roll them out into a long string.
2. Twist the string into a knot and set aside.
3. Bring about 4 - 5 cups of water to a boil in large pot or wok and add in baking soda.
4. Drop in the pretzels into the water and cook for 1 minute.
5. Drain them and place them onto a silicone lined baking sheet.
6. Sprinkle on some flakey salt and bake at 400F for 15 - 20 minutes or until lightly golden brown.
7. Once they come out, brush them with some garlic oil


Garlic Knots
75% Hydration Dough (Recipe Above)
3-4 clove of minced garlic
1 - 2 tablespoons of Garlic oil
Handful of Fresh Parsley


Instructions:
1. Cut the dough into small round, weight about 50-55 grams. Roll them out into a long string.
2. Twist the string into a knot and set on a parchment lined baking sheet.
3. Let proof for 1 hour or until double in size
4. Bake in the oven at 375F for 15 - 20 minutes.
5. Immediately take out the baked garlic knots and toss them into a bowl with fresh garlic, garlic oil, and fresh parsley

[shahidnyker]

I love versatile base recipes like this!

[Kajolica]

Incredible! Thank you for always sharing your knowledge and tips and tricks with us my good sir

[hannag]

I made this dough last week. literally so versatile. so easy and comes out perfect.

[Miguel.v.Borges]

Dough took “let him cook” way too seriously

[AviationWP]

You're a good person, Mike! Great video.

[diamondminer]

Garlic knots are my new absolute favorite Italian bread to have on the side. Honestly I love them and I love the sweet buttery consistency of them that is drizzled over them

[meenha]

I miss pretzels can't seem to find lately at the grocery store, thanks for the recipes I'll make my own now with course sea salt

[estherbeasley]

I used to make a dough that I could cook into pizza crust, pretzels, bagels, rolls, or just a loaf of bread. I just varied the fat I used.

[jaylanmyers]

Bread is definitely a food that I'm not that good at making yet. I'll definitely take some tips

[YoungGodRa]

Made garlic knots with this recipe, hmm chefs kiss

[isagrace]

Omg, garlic knots really takes me back to college

[ThundrDragn]

No joke this dough can do anything. Used to work in a pizza shop and we'd use this dough for everything from pizza to sandwich bread to drying and making bread crumbs for meatballs

[jay-quinthunder]

👋😳 I would love to make a multigrain version of this or, a 8 grain version❤️🖤💚✊🏿🤴🏾

[haldyrs.telvanni]

That looks so good. I tried this wet dough once but it was very hard for me to work with. Stuck to everything. I don't know how to work with it like you do.

[Jen-CelticWarrior]

Okay, I am now chewing on the corner of my iPad. 😄 That all looks delicious.

[AmysMusic]

Can you let us know what the recipe would be with a sourdough starter please? Thanks!!

[Technopath]

He’s literally teaching me how to cook

[taylorhalstead]

@LifebyMikeG how much sourdough starter would you add to make this multipurpose dough? I’m sure that’d change the water and flour amounts too right?