How To Make Pork Chops in the Crockpot - Only 3 Ingredients

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This has become my new favorite way to eat pork chops and I hope it is for you too.

Just 3 Easy Ingredients:
3 to 6 Pork Chops
1 Packet of Ranch Seasoning
1 Can Cream of Chicken (or Mushroom)

Cook on LOW for 4 to 6 hours depending on the thickness of your chops.

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Separated in April. Got a crock pot for Christmas. Three ingredients. I can do this!

redmanbad
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im from argentina, there is not crockpot tradition here, nobody uses them .
so got one off the internet and im all into american recipes .
easy and tasty, thank you very much

hopeisonlyanillusion
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Thank you for this great recipe! came out GREAT. I have the case crockpot you do. Dont latch the lid on when cooking. Its for transportation use only. I checked it out.

forthefunofit
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I love crock pot pork chop with mushroom soup. I tried it once with the Ranch packet and hated the taste. I wish someone would have at least warned me..so that's why I commenting. EVERYONE said they were great online. So here's the one person saying I tossed mine out ( yes, I used cream of ckn )

Wayniesgirl
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I did this and added 3/4 cup for chicken broth to, after chops were done added 1tp of corn starch to thicken the gravy put some veggies in and oh man was it good, served with potatoes or rice.

randyhenry
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My husband was the one who cooked and sadly, I lost him 2 months ago to cancer. This is going to be a tremendous help for me to be able to cook for my family (and anyone else who comes over). Thanks for posting this and happy holidays to you!

reneerieder
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Im going to add my secret ingredient an onion

camhackett
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Thank you i am going to do that today! My daughter passed away in June so I'm taking care of my two granddaughters who are two and five plus working so I need easy ways to fix dinner and get everything else done on top so thank you for the quick and easy recipe

brendasherwood
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Just so you know, those buckles are only for transporting the crock pot and shouldn't be used any other time. Some reviewers on Amazon reported their lid shattering from the pressure of the latches while the lid is hot. Also, you probably know, but never carry the crockpot by the handle on the glass lid when the latches are latched. I wish my crock pot didn't even have the latches because they're annoying, and I never transport my crock pot anyway.

ProBangers
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I make this recipe all the time, it's delicious! What I do differently is before adding chops to slow cooker, I brown them, add sliced carrots, celery and onion, a little water, salt and pepper. One of our favorite 😋

conniemckendrick
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Tried it today...ABSOLUTELY DELICIOUS
2👍🏽👍🏽up

snorris
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We tried this recipe yesterday - Super Easy & Delicious! Thank you!

Very-Relaxing.Soundscapes
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On my way to store for ingredient.thanks alot y'all from texas.

ginapok
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They look gross. This would be a good video for Tamara the double chocolate lady to commet on

Nancy-un
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It looks good, it sounds good, I'm going to try it tonight. I've done chicken (thighs &/or breasts) that way and they're great. ~~ BUT ... any Crock-Pot or slow cooker instructions I have ever seen say the cooker should be *AT LEAST HALF FULL* to cook in it. I also have a small 1-1/2 quart slow cooker that I do it in. :)

jims
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Awesome recipe. Doesn't get any easier than this!

carolmalko
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If I cook (6) should I use 2 cans and 2 packs? Thanks

delrayhooter
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Looking forward for more videos. Great job! Awesome you helped the Hollars.

mssmgirl
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I am cooking this tomorrow!!! Looks so yummy 😋!

cecilitaH
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I have a package of 4 boneless pork chops. Glad I found your video. Easy and straight to the point! I am making this tomorrow morning. YUM!

lydiamlopez