How I Make My Favorite Japanese Food In Winter • Tasty

Make Rie's favorite Japanese foods this winter!

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[MidnightMoonday]

Man, her back must hurt so bad from carrying around Tasty all day

[TKL]

I swear I thought that mochi was floating.

Edit: Wow. I mean, I thought I just made a dime a dozen comment on here, but thanks for the likes, yall!

[JustADioWhosAHeroForFun]

Making a Japanese Hot Pot in the Winter is the best experience

[jessiepandora]

Tasty: Japanese food you can make during winter voiced over by an experienced Japanese Chef
Also Tasty: Hotdog Casserole

[sourdoe]

Rie's presentation is always on point

[mazenagami]

My fav Japanese winter recipe is






Cup ramen

[zeruszephuros]

Everyone else: it's still winter

Me: we only have a hot, hotter and the hottest seasons

[NynyDaravy]

“it’s a never ending food”
my kind of food

[sms]

Who else watches these but never makes the food? 😂

[aafukuda]

Love the way she says “carrot” reminds me of my late Japanese grandmother. 😄🥕🥕🥕

[arglaxz.o]

Rie: *breathes*




People trying to be cute:
WRITE THAT DOWN!!!!

[DeeDeeCatMom]

That all looks so good! We typically make more casseroles in the winter like shepherds pie (ground beef, corn, and mashed potatoes), beef stew, chicken soup (chicken, potatoes, carrots, celery, and onions), beef and bean chili, etc. But only maybe once a month! They are very hearty dishes...

[emmy]

why did the mochi look like it was floating

[jeanphang]

I'm a simple person,
I see Rie,
I click.

[the.paige.turner]

I live in Louisiana and the staple winter food here is, of course, gumbo. Depending on where you live in the state, northern, central, south central, New Orleans area, etc. different people put way different things in there’s. We put chicken and pork sausage, eaten over a bed of rice and a sweet potato on the side. It’s gooood! And we use saltine crackers to kind of stack the rice onto it when you get down to the bottom..YUM!

[Leo-dgpw]

6:07 - "It's easy to prepare."






Me: *Struggling to make frozen chicken nuggets from the box*

[Lipsareturningblue]

Rie is the purest being I love her so much

[sophialawson]

I LOVE THAT KIND OF MOCHI!!! I am growing up in a family with a Japanese mom so we would make it and pair it up with soy sauce and sugar mixed together like you said 💗🇯🇵

[jennychinguyenn]

it’s so hard to relate to the comfy winter vibes when it’s burning in australia 🥵 despite that, i’m so happy that rie is back with these types of videos, i love them so much :’D

[rat_thich_choc_cho_.]

Vietnam doesn't have winter, but since she talked about new year food, in Vietnam, during Lunar New Year, we usually eat stuffed bitter melon soup (to wish all the bitterness in life will be gone), braised pork with eggs (it's a everyday dish, so it's will give a family feeling), bánh chưng and bánh dày (vietnamese rice case which represent the earth and sun), and pickled and salted vegetable. Like in Japan, in VN, no businesses open and also we don't cook during LNY, so we will cook a large amount of food and warm it up when we eat it, for these foods the more you cook, the better it's taste, and we have many ways to eat it, that's why we never get tired of it.