I'm Trying Every Kimchi Recipe (Ep. 2: NYT Cooking)

#shorts #food #cooking #HowTo

Keshi - Touch (instrumental)

[mich_mengo]

who's recipe should we try out next?

[ThrasheReyes]

seems really good its cool you have this series seeing as how i’ve only had kimchi a few times im pretty use to just eating a lot of latin american cooking so im always interested in other cultures foods

[gidoenn]

johnny kyunghwo, his recipe doesnt have measurements but i like it :))

[not_irxne]

Kimchi looks so difficult to make but u make it seem so simple 😂

[picklesareweird]

At the end of this series you should try to make ur own recipe since you’ll have seen some many by then!

[anisyuhadah]

thank you for doing this for us!! i want to do this but doesnt have enough resources (time and money)

[tropicalsushi]

My favorite time to eat kimchi is after one week of fermenting

[anncc]

Is it possible to leave out the fish sauce?

[zehrashah]

Bro the nyt cooks rice in a fricking microwave