CANUARY 2022 - Canning Ground Beef for the FIRST TIME!

It's still CANUARY, and Patti is canning ground beef for the FIRST TIME!

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[melisahorton]

I canned ground beef for the first time last year after watching Leisa. I was afraid I would not like the texture, but I followed her tip of par cooking the meat first and it was perfect. You are going to be so happy to have this on your shelf. Thanks for sharing!

[annasauln]

I’ve been canning for 30 years and still learning new recipes. Canuary is the BOMB!!

[IMOO]

I learn something new from each of contributors of Canuary and look forward to each new post!yay for you! Just imagine what else you’re gonna be canning! I could sooo relate when you were sitting looking at the gauge during the canning cycle, that was me, and I also got the weighted gauge. Your vintage canner is adorable, and still rocking along.

[chipmirror]

Thank you for being a part of the Canuary Collab, it is very interesting watching all the canning recipes and the different ways people can the same things.

[Jomama]

I did the exact same thing for my canner. I despised watching the guage all the time and being tied to the canner. Love being able to go by sound! Meat is my favorite thing to can although I've never done ground beef yet. Just did 16 pints of raw pack roast beef last night!

[sharim]

thank you for being a part of the Canuary series

[wendystatz]

Congratulations! You will love having this on the shelf. This was the first thing I ever canned 💖

[gramadonna]

The weighted jiggler is absolutely a game changer!!!

[kingdomcitizen]

I just canned ground beef for the first time last week. It was so easy and I'm happy to have it on our shelf.

I absolutely love your yellow canner!

[joanroe]

Having ground beef in your pantry is such a blessing. So versatile for quick meals. Thank you!

[tammyh]

I love the expressive animals in the video! 😆 Ground beef on hand in the pantry is the best quick meal prep ever!

[kaseydoty]

I canned ground beef for the first time a week ago. My husband just loves it. He can make a quick meal for lunch real easy. Dinner is a breeze with ground beef now. Thank you for sharing this.

[deonaharvell]

I started canning meat by watching y’all on canuary! I appreciate all of you! Thank you sooo

[jeweloliver]

It’s so cool that you have canned for many years and you are still learning new things

[wendeviohl]

I love the color of your old canner! Had to be from the 70s when everything was gold or olive green. Thanks for all the clarity around the gauge, jiggler and vent

[cherylross]

Thanks for joining Canuary, Patti! I am a newbie just learning from you all and it's been great!!!

[SylvieTDoyon]

I'm new at canning (couple of years) but I've canned meat almost since the beginning and it's a life changer and life saver. I come back from work and bam, dinner is on the table in a nick of time. Love it

[judywatkins]

I canned beef for the first time recently and was very happy with the way it turned out. Thank you to everyone that has shown recipe for canuary

[brandonaldridge]

Congratulations on doing the ground beef for the first time! That is awesome!

[cindywertz]

I canned ground beef for the first time last year. I was hesitant, because I didn't think we would like the texture. Now I can't imagine my pantry without some in it. Such a time saver. I do some plain and some with seasoning. Thanks to all the ladies for sharing.