3 Reasons to Start Drinking Barley Tea

Barley Tea (Mugicha/Boricha/Damai Cha) is a traditional beverage taken before or during a meal across multiple Asian cultures. If you've never tried it before, learn my top 3 reasons for why you should start adding Barley Tea into your diet today!

| Filmed and edited by Jeremy G

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#health #tea #japanese

[seshiro]

I decided to try barley tea a few months ago and it is now part of my daily routine. It's almost fully replaced regular water as my normal drink. My brother and I go through a gallon every couple days! Love it.

[leventhumps]

Recently my family has gotten into drinking unsweetened tea, and I love it. I’m really interested in buying barley tea so that it becomes more convenient for them to drink. Where do I find the large Tresa bags that you’re using in the video? Like what would I Google to find the large great bags because all I keep finding are the small individual servings.

[BM_]

They make these in Italy too, as an alternative to caffeinated coffees/espressos

[judealtran]

im already drinking barley grass powder every morning. Can I still drink this every afternoon? Barley grass powder in morning then mugicha in the afternoon? Is it fine?

[mandydee]

I have to know, where did you get that container you are brewing your tea in? :)

[小吉lucky]

i eat the barley inside too

I hate the waste of the teabag

[Ken-iuzp]

I wonder why this drink doesn't get enough attention