5 Tips for How to Make Hummus Perfectly Creamy Every Time - Easy Hummus Recipe with Dukkah Topping

➡️TIMESTAMPS:
0:00 Introduction
0:43 Ingredients for Homemade Hummus
3:36 Tip #1
4:20 Tip #2
4:30 How to Remove Chickpea Skins
6:51 Can you use a blender to make hummus?
7:13 Tip #3
7:58 Tip #4
9:24 How to Make Homemade Hummus
10:34 Tip #5
14:00 How to Make Dukkah

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Thanks for watching! Love, Mary

[kathleenkaye]

Mary!! OH. MY. Gosh! This hummus is PERFECT! I stopped making my own because I never liked the consistency as much as the restaurant hummus. I made it today, boiling canned chick peas and blended exactly like you said. Everyone wants to know where I bought it. It's DELICIOUS...Smooth & Creamy! :) Thank you SO much!!!

[ThatBernie]

Fun fact, the word ‘hummus’ in Arabic (حمص) technically just means ‘chickpeas’. The full name of the dish is actually ‘hummus bil-tahine’ (حمص بالطحينة) which means ‘chickpeas with tahini’.

This is actually a recipe that can be found all the way back in a 14th century cookbook from Aleppo, although that version used vinegar instead of lemon juice and it also added many different herbs and spices to the mix as well. But it’s crazy to think this is a dish that goes back at least 700 years!

[WowplayerMe]

I make Hummus fairly often & sometimes I don't have tahini on hand, no problem, I just substitute it with the same amount of peanut butter. Also, to get some flavor variety, I'll toss in some chopped onions, jalapenos, or avocado. Other times I'll hold back some of the olive oil and use a bit of toasted sesame oil or hot chili oil or even some Red Hot sauce to punch up the flavor. Then there was the time I really wanted hummus but I didn't have chick peas so I used white Cannellini beans instead. technically not hummus but still pretty darn good. Besides using it as a dip, I'll also use it as a sandwich spread, just last night I made BLTs for dinner & instead of mayonnaise I used hummus on the sandwiches.

[beauxmimi]

Thank you Mary for another fabulous video! By the way--I use my regular old blender (not a high speed one) to make my hummus and my tip for people who use a regular speed blender is to mash the chick peas with a potato masher in a bowl first and then place them in the blender.... this makes blending them much easier! Hope this helps and thank you again!

[bobandlucas]

Hummus is my staple breakfast!
Home made everytime
All the time.

[meurteltje]

Your voice is so calm and clear, I love listening to your recipes. Thank you for sharing! A happy follower in Belgium, Europe.

[OneAdamAdam]

I love the way you organize your videos with indexed information step by step. You do us native New Yorkers proud! You're one hundred times better than any expert on television.

[wandakelly]

Thank you thank you! I have a full jar of tahini to use and just told my husband I needed to find a hummus recipe. I didn’t even have to look! I really like your teaching style, by the way 😊

[karenl]

Just made this today and OMG it was delicious! I had a can of chickpeas in my pantry for a year because I had made hummus a year ago and didn't like how lumpy and grainy it was so the extra cans just sat there. I had lemon juice already in my refrigerator so I just had to purchase tahini (thanks Mary, found next to PB at HEB just like you told me). Whipped up everything in my Nutribullet for 2 min and it was so creamy! I like garlic, so added 4 cloves of garlic and bought HEB garlic crackers, found in deli section, and I was in heaven!!

[gloriarutman]

More tips...
You can freeze the soaked beans and cook them later. They cook faster and get really soft. Or, you can freeze them after cooking and warm them before making hummus.
I use some of the liquid after the beans are cooked instead of water or ice cubes. Adds nice flavor.
To thicken hummus add a little more tehini .
Thanks for your excellent content! I learned alot from you, as usual.

[renak.]

This is the best hummus I've ever made. THANK YOU for sharing!

[naturaldyer]

I never take the time to shell my chick peas but you have convinced me with that creamy creamy hummus!

[CarnivoreChristian]

In Israel hummus is served for breakfast topped with only zaatar (oregano, thyme, and sumac) and whole chickpeas... so good! Thank you for awesome tips! Though I have never added water to hummus I do spend alot of time rubbing the chickpeas in a towel to remove skins. Not any more!💜

[VolleyballMama]

I add a whole bunch of cilantro in my hummus along with half a large red bell pepper and jalapeño and some extra seasoning like cumin and paprika along with all the other stuff you mentioned besides the ice cubes. Thanks for sharing your version I’m always enjoying trying other people’s recipes as well!

[gailntag]

I watched your video and wrote it down couldn’t find the recipe again so I looked it up on your video. Oh my gosh that is the best hummus that I’ve ever made.
I make a mess every so often but now this is my go to with all your little secrets. Thank you so much Mary.

[Meowbay]

As I was born in Belgrade (former Yugoslavia) I can tell you that in many homes the peels actually stay on the chickpeas! Depending on how strong your blender is, this actually makes for an even smoother humus, plus it holds lots of fiber and nutrients that you would throw out when removing them. Honestly, you should compare the two. I think it even tastes better with the blended peels. Also, my family recipes are really really old (dating from the year 700 as they say) and they used to add fresh cumin, fresh coriander and fresh fenugreek (not fennel) when blending it. So not as dried powders, and they roasted the garlic in olive oil before adding it to blend in with the rest. The humus gets just as creamy in my opinion. Either way, so many cultures so many recipes. The older blenders made in Soviet times previous century were really strong, with super sharp blades in them. They have no issues with chickpea peels at all, grinding them to powder state is no hard thing..

[lidiakaliniewicz]

Your recipes are the best. I grew up partially in europe with ho e cooking and your recipes brought back my, ove for cooking.

[irishpixierose]

Hummus is one of my favorite dishes. Last time I time I made it I used ice cubes like you suggest. Enjoy the you break everything down and explain the why of doing things. Now I want hummus 😏 I was just talking with my son's girlfriend the other day and telling her we didn't have shelled pistachios when I was growing up. Also a lot of times we could only get the ones that were dyed red.

[doriegeorge]

Love hummus and dukkah!! Never had them together! My favorite dukkah is made with hazelnuts and nettle! ♥️