Century Egg 3🥚

Preserved duck egg commonly known as "century egg" or "pidan" in Chinese cuisine. These eggs are not actually a century old, but they are preserved using a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months. The preservation process turns the egg white translucent and jelly-like, while the yolk becomes dark green or black, often with a creamy and slightly salty flavor. The texture and appearance can resemble black crystals, which is why it might be described as such. Century eggs are often used in various Asian dishes and are known for their unique flavor and texture.