Century egg

#shorts

[Doobydobap]

What's a dish you love that you wish more people would try/ be open-minded about?

[drathenz]

Her videos never failed to amaze me, the color tone, the ambience, her vibes, her cooking, all perfect, i regret nothing when I've decided to click that subscribe button.

[kaideo]

"This is a century egg, and no, it's not actually 100 years old."

I've been lied to my whole life.

[booaspirit]

My favorite way to eat century egg is with tofu as a cold dish! I would rise silken tofu, cut it up into cubes and put it with some cut up century egg with some soy sauce, sugar, chill crisps/oil and someone green onion.

[konekodazo]

OMG! the BGM just took me back ro so mamy memeories i loved this song and still love it

[bineficente]

eating century egg is an unforgettable experience. It’s weirdly “too creamy” and it’s so good. 🤞

[Icemanツ]

my mother would always make conge whenever I feel sick and anytime she did she would always include chicken, pi dan, which is 100 year egg in Chinese, and and greens. I would always feel so much better and watching you talk about this is so nostalgic. 😅

[vincenzocassano]

I love this song...ugh the nostolgia~ 🖤

[purpleskies]

Love your videos so much! Thanks for bringing a little joy in my day(: I also love century eggs!

[bwingbwinggwiyomi]

I love that you use your platform to help educate people about food and culture, which helps open the world to progressing even more into a state of open minded consciousness, thank you Eunseo, Tina, Dooby haha :)

[spectral]

Thank you for choosing this song, I just hit with a ton of nostalgia.

[minholly]

I've loved century egg since I was a toddler. Being raised in a mostly Chinese household meant more exposure to food like this especially at wedding receptions. I only went to most weddings for the food tbh

[nanaa]

Oh my god, the song from returning of the cat, right in my feelings 🥺❤️🐾

[kikikira]

It's my favorite dish! The egg tastes creamy and buttery at the yolk and the outer part is quite gelatinous

[r.i.pmaple]

I really love cold century egg with chilled tofu and the goddamn sauce. It goes pretty well with porridge/congee and add a little fried breadstick and a whole raw egg(it will cook in the hot porridge) and you get the best comfort food out there

[florencej]

It’s really delicious. I had this when I was living in China with congee and it’s just really blends with it. It have a distinctive taste but it’s really good. Definitely best with porridge.

[chonkycattt]

I was really sad ppl mocked me for eating asian food such as century eggs and chicken feet cuz they think it's weird but you manage to make ppl understand that it's not weird and it's a part of a culture. I gotta thank you so much for this. ❤️

[lastdraftpick]

I remember my first time eating a century egg on it's own and it was by far the hardest thing i've ever had to stomach. I'm definitely up to try it again with an actual meal though 🤔

[mysi]

That taste really good in congee, my favorite ingredient for congee

[kimbokermit]

ahh ilysm! I love your cooking and especially the picnic vids ur so pretty and inspired me to try more korean foods!