20 Long-Term Survival Foods You NEED To Stockpile

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This video shows 20 foods that preppers can store in mylar and stockpile for long-term survival.

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diypreppertv
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Worth mentioning that Mylar Bags are not rodent proof. I store Mylar Bagged food in plastic tubs and buckets because regardless of my care, I am concerned that a mouse may find their way into my storage and destroy my food.

sandracastle
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Getting ready for a hunker down and bugging in situations is a major concern in the US. Wether bad weather, civil unrest, economic collapse, world war, or possible depression. Thank you JR for your informational series. Most of the things learned are essential for survival.

davidblanchard
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One thing I do with mylar. I tape the instructions for cooking/making/using on the outside.

WindyGardener
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🇺🇸 JR is WISE BEYOND HIS YEARS❗️I find him very knowledgeable across preparedness topics, yet humble about what he knows. He truly appears to just want to help others become as prepared as possible.

Sunnytrailrunner
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Made fried-rice with rice stored from 2014 last night. Delicious!

davidcanary
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“Stock pond full of catfish, life goal”. No doubt! Great video!!

SickPuppy
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I appreciated this review, it prompted me to top up the lentils and sugar, I had let them get too low. Never hurts to remind us of things. Thanks JR!

anneyday
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Deep freezers full of different types of meat cuts is a must!! I bought meat in summer of 2021 and finished cooking up the last of it June 2023 and everything was fine almost 2 years later. Then u add beans & rice then do raised beds and if u can a small- medium sized greenhouse to grow your own veggies 🥦 and fruits 🍉

michaelharris
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Parboiled is the rice to store. It has 80% of the nutritional value of brown rice, but the storage life of white, popcorn once popped does not need nixtamalization to get the nutrients as popping reduces the "anti-nutrient" phytic acid. Pop the popcorn first, then grind into flour for the best nutritional value for cornmeal, or just eat as is. An air popper and some solar power works quickly. I use half gallon Mason jars and oxygen absorbers to store pasta, especially spaghetti, linguini, and fettuccine, because you can best utilize the most space in the jar with these types of pasta.

MI_Prepper
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Really liked this information, JR! Reminded me to add some of these to my preps. I've spent $$ on seeds for the coming seasons, and trying to keep my food preps up to date. As always, excellent advice and buy your wife her own hair straightening thingy...happy wife, happy life!😂

milliemrrobinson
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Go to local feed store. 50lbs of corn, wheat, oats, bran, scratch, less than $20 a bag. I ate these for years in the 70s. Tough times...

ko
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Just bought a dedicated heat sealer - it's harvest time here! Had to replace my Food Saver vacuum bagger, too. Definitely need to buy more Mylar bags and O2 absorbers!
Thanks, J.R. and stay well! 👍

kbjerke
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Cheers JR stored food will be worth gold and silver in hard times.

rodneymiddleton
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you can put pasta into a brown paper bag and then put into mylar the fibres in brown paper resist puncturing very well, BUT! there are very thin brown paper bags which are next to useless so check what you get, cheers from the Aussie outback

dimboolabladeworks
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Always great advise for this 67 year old Grandma!!🎉

jerseystotler
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We have a dedicated flat iron for sealing mylar bags - hubby used my expensive one - ONCE LOL

krishenderson
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Love Bob's Red Mill. The potatoe flakes are very good. Vitacost regularly puts them in sale!

mariafreire
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JR.
where are the corn grits?!?
Yep. Speaking straight from the dirty south.
Been Storing and relying on them from years
Economical
Wholesome
Store easily and easy prep

MattWooten-luby
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❤seeing masa or masecca . Instant corn tortillas . I have huge bins filled . We eat tortillas . The also have harina preparrada too .its flour .instant flour tortilla mix . Just add hot water

Sabrina-