25 Powdered Foods That LAST FOREVER! (30 Year Shelf Life)

In todays video I discuss 25 different powdered foods and spices that last a really long time! Many of them you have probably never heard of!

Check out the harvest right freeze drier here to make any food last 30 years

Get Egg powder here

Peanut butter powder

Get milk powder

Butter powder

Honey Powder

Cheese powder

Pancake mix

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[CityPrepping]

excellent information! don't forget to include dehydrated water in your preps.

[skyjumper]

I take edible odds and ends from my vegetable garden, throw then in the dehydrator and make a mixed vegetable powder out of them. It's great for thickening soups and stews while adding flavour and nutrients.

[btaos]

I probably wont live long enough to use all the amazing tips from these videos and THE COMMENTS! Thanks to everyone for all the tips.
Im 70 next month and live alone...and hell bent on prepping to not be a burden on my kids as long as I can and making it through the tough times ahead. 😁👍

[michelleboyle]

Careful! In the US, it’s legal to label Cassia bark as Cinnamon. While it does have a cinnamon-like flavor, it does NOT have the same nutritional profile. The cinnamon used in blood-sugar regulation studies is Ceylon Cinnamon (Cinnamomum Zeylanicum or Verum). This cinnamon also has a very distinctive and appealing flavor profile. While Cassia bark “cinnamon” is usually tolerated in small amounts, larger amounts can be toxic.

[zoeemiko]

I love dehydrating mushrooms and using the powder in many of my dishes. It gives a wonderful flavor.

[teresaeiker]

I'm going homeless this week. Not by choice. Necessity. I'm reasonably prepared and have transport and shelter. In October I head out. I glean alot from your posts. My camp will be better because of it.

[johnmoss]

The number one thing that you didn't list that I would include is tomato powder. The ability to make tomato paste, tomato sauce, tomato juice, and ketchup

[unitedtv]

If it hasn't been suggested yet - CAYENNE Powder - cayenne NOT paprika or chili - CAYENNE - it is a great blood clotter - it will even close a bleeding artery - true story - doesn't sting either when applied - usually because you're already in PAIN - but yeah - have a packet in my trauma kit

[carrotgold]

I used to have 30 plantain banana trees in various stages of growth. I would harvest bunches with up to 200 bananas, dehydrate and the puree them into flour. They can substitute for wheat flour in all recipes but the exchange is 3/4 cup banana flour to 1 cup wheat flour. My friends and family would use the flour and give me feedback. From brownies to breaded chicken all substitutions were a success. I suppose bunches bought at a grocery store could make smaller batches. This is an ideal substitute for gluten free baking 😋 🍌I live on Oahu. 🏝🌊🌋

[melindawolfUS]

Pumpkin powder is VERY nutritious and yummy. I love having powdered version on hand so I don't have to open a can when I only want to use a little. It's amazing in yogurt or oatmeal, pancakes, granola, shakes, etc.

[pip]

Curcumin with added piperine (from black pepper) potentiates the effect as an anti-inflammatory. I use it every day to help with severe arthritis. It works.

[MrAmeerga]

I work in the baby formula industry with the expertise in spray drying encapsulated powders. Learned allot from it, like we even developed pure Caramel powder last week😁 and i have the luxury that i can take small amounts home for my own pantry. Super easy to store and very easy to use. Awesome content! Greatings from Holland👌

[jerrygrant]

Not a powder, but not mentioned very often.
Quinoa and Health
Though technically a seed, Quinoa is classified as a whole grain and is a good source of plant protein and fiber. One cup cooked provides about 8 grams of protein and 5 grams of fiber. Unlike some plant proteins, quinoa is a complete protein, meaning that it contains all nine essential amino acids that our bodies cannot make on their own.
Quinoa is also naturally gluten-free and can be eaten safely if one has gluten intolerance such as celiac disease.
Peace

[lisakukla]

Last summer I accidentally grew a huge amount of kale and other leafy greens, and decided to dehydrate it and run it through the blender. It's been awesome to have my own supply of organic "super greens" powder and not buy the way overpriced stuff from the store. Just 2 tablespoons is equivalent to a full serving, and can help boost the nutrition in your meals.

[nvalles]

Can’t bake very well without eggs. So I’ve been powdering my own bc they can be hard to find. I have been successful in the dehydrator. Whip up about 6-7 eggs per sheet. 140 degrees till all crusty. Then nutribullet it. I have about 80 eggs so far in 2.5 jars. Worked out very well!

[funride]

Get some gelatin, it is pure protein and can mix with lots of stuff. It's also good for arthritis.

[fnulnu]

I was hoping you would talk about being self sufficient by growing a garden. I started drying and powdering veggies because I hated to see it wasted. I have powdered carrots, celery, tomatoes, pumpkin, bell peppers, jalapeños, kale and others. They are a great way to hide veggies in other foods. My kids love green mashed potatoes. They don't know that it's green because of kale. It is also perfect for smoothies and dog food. Now we store less in the freezers.

[oaksparoakspar]

If you do the fruit juice powder, consider strawberry if you also have a lot of powdered milk. Powdered milk can be a hard swallow for young ones and picky pregnancy pallets - those who need it most. Strawberry is a good foil to the chocolate you already have to make sure you can vary the milk products you are using to fortify your growing family (and the very elderly).

Also, don't just label and date your powders - but put the rehydration ratios on them.

A lot of people don't see the value in tomato sauce powder, since sauce cans up so easily (no pressure canner needed, just boiling water). However, when you are cooking over fire in cast iron, draining is a pain and creates extra dishes (water waste). With tomato sauce powder (tomato powder and your usual sauce spices), you can boil the water to sterility, add the pasta as you take it off the heat, let it simmer down until it is almost done, and then throw in the powder. You get pasta with sauce from boiled-sterilized water all in one dish without any water (or starch) wasted. It was a staple for backing in my youth - much lighter than a jar or a can, used water from the trail, and made a tasty meal in a single pot.

[prettyprincess]

A tip: I practice holistic medicine and turmeric is useful BUT only with a pinch to a tsp of black pepper so that your body can absorb the nutrients. It's a great spice for colds, I make a spicy ginger-lemon tea with a pinch of tumeric, black pepper and cayenne and it knocks the cold right out of my family and also since it's warming, I put a little chamomile and lavender in the tea and give it to my grandmom for arthritis pain so she can sleep through the night. It's practically magic lmao

[carboncaveman]

Jello Powder can substitute for juice crystals. As a youth at summer camp the kitchen staff mixed it with water, kept it thin and we called it bug juice.