BEST FOOD TO PRESERVE FOOD FOR LONG TERM - NO SPECIAL TOOLS OR EQUIPMENT NEEDED

BEST FOOD TO PRESERVE FOOD FOR LONG TERM - NO SPECIAL TOOLS OR EQUIPMENT NEEDED

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[AlaskaPrepper]

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[mightyhannibal]

Small or thin pastas require considerably less time to cook. For instance: Orzo, angel hair, very small macaroni. Angle hair cooks in 4 minutes vs. spaghetti which takes 9 minutes. That could stretch out fuel quite a bit.

[CaliforniaCarpenter]

I got snowed in at 8, 000 feet in the family cabin in 2015. Was stuck for a week and a half and exhausted my food in two and a half days. I had no idea how long the storm would last or how bad it would be. I ended up eating 25 - 30 year old food including a can of Van Camps beans from 1991. That food kept me going. One thing about the old noodles, mine were stored in sealed glass jars as well, and they tasted like cardboard, still edible but a bit like getting nutrition from eating your shoe. Flavored oatmeal packets were the clear winner - maple and brown sugar stored in waxed paper. Most everything I ate was expired two decades before but I didn't get sick, just a little anecdote for a case-study.

[nicoleanthoine]

I bought pasta, rice, tuna and unflavored gelatin for my preps today. Pro tip the gelatin is a great bioavailable protein and will thicken up anything. Super versatile and loaded with protein and collagen

[dfanman]

I stored my pasta in 5 gallon buckets with 5 gallon mylar bags sealed with a couple of 2000cc oxygen absorbers in them. I do the same thing with rice. The oldest rice have eaten that I stored in my pantry was 11 years old and I'm telling you, I couldn't tell the difference between the 11 year old rice and brand new store bought. It works.

[theIAMofME]

Jars have really gotten expensive. If someone new is watching this....you can use pasta sauce jars, pickle jars or any kind of jar that has a good metal lid. Just pop in that oxygen absorber and it will seal just like any other mason jar.

[thosewhoknowknow]

Bay leaves at bottom and top of jar work if you don't have oxygen absorbers. You can vaccum seal it shut if you want but not necessary for pasta

[loren]

I'm so happy my son finally is prepping. I've been talking to him for over a year. But since prices have sky rocket he is acting now. Thank You God 🙏✝️

[pattiannepascual]

save jars, all sizes. olives, spaghetti sauce, etc. thoroughly wash and dry. You'll think you have too many, but watch how quick you fill them up.(yeast, beans, cornmeal, jelly beans. etc)

[craignelson]

I got 250 Mason charge from a elderly lady the wanna downsize her house awesome. Also a neighbor in our neighborhood offered me to have all of her jars which came to a 150 plus her pressure cooker and all the tools for it awesome great job.

[mtnwoodsy]

TO BEAT THAT FOOD FATIGUE ON RICE OR PASTA, ALSO STOCK SPICES, SALT PEPPER, GARLIC ETC

[DisabledandPrepping]

I'm on a very small tight fixed income being disabled and I'm still finding ways to be prepared. So if I can do it anyone can.

[yarnprepper]

@AlaskaPrepper this was a great video! It’s great to bring in new Preppers without intimidating them. This is an easy prep.

[wxfield]

I pulled a box of elbow macaroni out of the back of a shelf on our farm last year. The date on it was 1997..making it easily 25 years old. I cooked it and made mac & cheese with it. Tasted fine. Unless you want to keep mice and moisture out of your macaroni...just leave it in the box I say.

[yiayiapreeper]

I watched your videos on dry canning. I've gone crazy for a year putting up pastas, rice, flour, popcorn, flour, sugars, salt and much more. I couldn't put a garden in so I've put up alot of dry goods. My king size bed underneath is full now every space I can has dry storage. Thank you Rudy.

[SilverGram]

I do this with my leftover 2 liter soda bottles. I fill them with beans, rice or pasta. An oxygen absorber in first them fill with dry food of my choice and add another oxygen absorber toward the top. Fill as full as possible then add the cap. Of course I rinsed out and let them dry thoroughly before filling them. It frees up my glass jars for actual canning. I also use gallon water jugs etc.

[iworkout]

There are several food product jars available in stores that can be paired with standard size canning lids and rings. After using the food product, the jars can be cleaned and reused for home canning purposes, check the size and threading before committing to buying a ton for reuse. Classico Pasta Sauce, Bick’s Pickles, Smucker's Jams and Preserves, Bertolli Pasta Sauce, Ragu Pasta Sauce, Vlasic Pickles are some brands I've found success with.

[stephanieballou]

I've been a personal trainer and health and wellness couch for 25 years and I could still eat pasta with peas and butter everyday. 😆 I don't, but I could.

[lindastrang]

We are so spoiled in Europe and North America! I have friends from Nigeria spending the summer with me. EVERY DAY they eat rice and beans with hotsauce and Bell peppers! Even here! The same thing every day! Yes they are trying our foods too and especially fruits that they have only seen in movies. But when they go home it will be rice and beans. And occasionally fish or fruit. ALL we really need to survive on is rice and beans.. and fish once or twice per week... like Africa, India, China, Central America. And stock canned sardines for omegas.

[zippy]

I would store fettuccini before macaroni. Macaroni holds too much air taking up more space because of it's shape. Fettuccini's shape would also allow you to use Mylar bags, which are much cheaper than jars, and hold a lot more food. Take the savings and buy more food. Reserve your jars for canning high dollar stuff like meat.