The easiest baguette recipe

This is our recipe to make super open-crumbed sourdough baguettes! This is a recipe we are sure you are going to love!

1kg of dough

80% Strong wheat flour 387grs
15% Semolina flour 73grs
5% Whole wheat flour 24grs
80% Water 387grs
20% Sourdough Starter 97grs
1% Yeast 2grs
2% Salt 10grs
4% Olive oil 19grs

[khodayehrangekaman]

I ❤ when you and the other french
master bake togther, it so lovely when you work together 🫶 👌 🙏 🙌

[bettychan]

Thanks for sharing this. Please advise how much proofing time after the final shaping.
Thanks

[kristinrae]

Wow that crumb is amazing! Can I please ask what is your altitude you bake at? I’m in Denver Colorado at 5200’ so I usually adjust recipe timings. It works best to know what elevation your recipes are baked at. Danke 🖤❤️💛

[jean-marclariviere]

Thank you for this great recipe...went to get the app but could not find the english version..no worries will look at you videos to get recipe...thank you Sir

[renebuechel]

Your posts are amazing, it's really fun to watch

[sarinawanitakun]

It would be great if you could add the rest of time and the temperature control on the video for the beginners🙏

[amateurgardener]

You made it looked so easy. You have a lot of skills. I still can get those crumbs.

[NicolasEjzenberg]

Thanks for the recipe ! There is no olive oil in a traditional baguette. 😊

[MrEverson]

Tks a lot for the tips, mate! Um abraço do Brasil!

[scottydoggymama]

perfect pockets for all the delicious stuff

[bayshorethe]

Your sour dough n baguette are wonderful. I tried same ingredient n same weight of ingredients but the sourdough n baguette comes out not as nice as yours. My dough is but wetter than yours. Your dough is just nice n great for shaping. What did I do wrong?

[carstenkjller]

Hello Gluten Morgen. The recepie shows 3 kinds of flower from the app, but Your Video, only shows 2 kinds (sflour and semolina), a bit confusing for a semi Autist like me🤭

How come your flour does not burn in the oven? If I use excess flour as you do, it will burn.

[costruito]

My oven only gives 230’c what should I do?

[SandiHooper]

I tried to use the app to calculate my baguette recipe, but there is no total dough weight, so I can’t edit.

[michelleslifeonrepeat]

Do you recommend convection if we have the option on our home ovens to use either convection or standard?

[KLNYC]

Do sour dough baguette next time please :)

[bettychan]

Mind if you can share the proofing time and what's the room temperature after the final shaping? Thanks.

[EnsPulver]

How do I substitute instant yeast for the fresh yeast?

[billfinlay]

The app recipe does not match the one on the video. A real pain to have to copy it by hand. Get with the technology! Love your channel and you approach!! Love yur humor.