The Easiest No Knead Baguette Recipe

Hi Bold Bakers! After two months of meticulous testing and tweaking, I have crafted the easiest no-knead baguette recipe that delivers crusty exteriors and soft, chewy interiors. Get ready to enjoy the heavenly aroma and irresistible taste of freshly baked baguettes.

Chapters:
0:00 On this episode of Bigger Bolder Baking...
0:10 The Easiest No Knead Baguette Recipe
0:41 Making the Flour
3:22 Time to Ferment
3:58 Checking on the Dough
4:20 Knock Out the Air
5:28 Proof the Dough
8:03 Shaping the Dough
10:27 Last Proof
11:18 Into the Oven!
12:56 Time to Taste!

📌 Full Written Recipe Here📌

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📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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#baguette #breadrecipe #bakingbread

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

[biggerbolderbaking]

Hi Bold Bakers! With my extensively tested and perfected no-knead baguette recipe, you'll be able to confidently bake delicious artisanal bread in no time. It’s time to elevate your bread-making skills to a whole new level!

Full Written Recipe Here:

[dfertefwergwergrfgwr]

Finally somone not only tells you what to do but WHY you need to do it! Great job.

[helenwong]

I've never imagine baguettes can be made without kneading required, can't wait to give this a try

[ter]

Hands down one of the BEST BREAD VIDEOS I have ever seen! Great job!

[connie]

I've been wanting to make baguettes for a long time, so thank you for all the testing to bring us this recipe. Can't wait to try it!

[lovealwaysmom]

This looks delicious. I haven't made bread in forever. I mentioned this recipe to my youngest daughter. Said this to be delicious with butter. She said "NO the best way to have baguettes is to dip them in French onion soup!!"

[mmakomanyatja]

Thank you Gemma I was away I just got back thank you for update God bless nd your family much appreciated

[susannefrank]

I am thrilled with your recipe and super precise instructions! Thanks for this gem. I’ll be making these baguettes at least once a week from now on.

[doodlehoneybee]

I made these baguettes and they are absolutely amazing. I ended up eating one all by myself. Thank you so much for the fantastic recipe Gemma!

[andreajenns]

I love to bake, and bread has always been a fascination for me because it’s more chemistry than just cooking. So I decided to try this recipe because it was no knead and that’s usually where I struggle is the kneading process. Made it today just took it out of the oven and I can’t wait for my husband to come home and try this! It is absolutely delicious! Definitely so easy to make because I threw everything together last night and then this afternoon I was able to start the process. I got myself French bread pans a while back so now I actually have a recipe to utilize them on. I need to work on the rolling and the shaping but that didn’t affect the taste at all. The crust is amazing and the chew is perfection! Will definitely be making this again.

[TheSusanLuker]

I can’t tell you how many baguettes I’ve made from this recipe. It’s awesome!

[CodeMom]

This is exactly what I was looking for! I’ve baked a few baguettes but it’s been a hit or miss since I’m new but your explanation is spot on where most bakers don’t even explain why they do certain steps. I’m so glad to have found your channel 🥰

[peonygalxs]

Absolutely gorgeous!! Thank you for your lovely recipe!!

[penhagarcia]

THANK you, love the way you teach, allways easy to follow. Love from Brasil ❤

[annen]

theses are great! I added garlic and onion powder and did some with everything bagel topping. so fast, easy and delicious!! thank you!

[katv]

Long Island, NY - Really easy to follow and make. I highly recommend using Gemma’s method. Turned out wonderfully. I made it for Mother’s Day for myself and made Bruschetta with it - it was delicious!!! BTW, this was the 1st time I’ve ever made banquettes and only 2nd time making bread from scratch - I will definitely keep this recipe and make it over & over. Thank you Gemma 💕 (wish I could post the pic)

[AnthonyKline-ru]

Best I've made so far
Thankyou so much.great chew!!
Love the fact of skipping the Poolish step.
You knocked it out of the park.

[rupalisarda]

You will not believe I was thinking of searching for a baguette recipe online, as I never tried it at home and we don't find baguette nearby where i live..
Thanks a lot, will try it for sure 😊

[olamuyiwaojo]

Thank you Gemma, I love baguettes and l just learnt on how to make them

[bionicbunny]

Recipe looks good Gemma hope you have a great weekend. Have a good summer