Simple and Fast French Baguette Recipe

————INGREDIENTS————
4g of yeast
8g salt
400g flour
300ml warm water (not hot, not cold)

———— STEPS ————
1. Place yeast and salt in a bowl
2. Dilute with a bit of water until fully diluted
3. Add all the flour
4. Add the rest of the water
5. Mix until you get a homogeneous lump
6. Cover with wet rag for 2h (to let it rise)
7. After 2h, shape into baguettes, slice/carve the top of the bread diagonally, and place on a baking sheet in the oven for ~25min at 425 degrees F.
(You can add some water at the bottom of the oven to make bread more crispy)

[ranjithkellysingh]

I am impressed i will give it a try. Looks great.

[clovelly]

This looks the easiest baggett type iv seen.am trying it tonight..merci

[toystories]

I made this recipe and the bread turned out amazing, definitely worth giving it a try. Delicious!

[Rob_]

Nicely done. I’m a home bread baker and have made baguettes multiple ways, straight no knead dough, Poolish and sourdough with great results. I wanted something no knead and fast. If I mixed this in the evening, I’d probably let it sit in the fridge overnight to get more flavor, to ferment or final proof.

[HannesNitzsche]

Woweeh! That’s the simplest method I’ve ever come across. I’ll give this a try later in the week. Thanks for sharing!

[conce]

This is the best and easiest recipe that I have ever seen for bread... Thanks for sharing your knowledge.

[constancegraham]

This recipe is simply and delicious. I used to think making bread takes too much time but not this one. I love and enjoy making this recipe. Thank you Alex🤩