A HAWKER'S JOURNEY - PASSING THE BATON

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We love our hawker food but, sadly, many owners of long standing stalls are getting older, and retiring. Thankfully, some of them have been able to pass on their recipes and businesses to the younger generation — like David and his daughter Joanne from Ru Ji Kitchen. Watch on to find out how they do it!

#ThankYouHawkers #SGHawkerFest #OurHawkerCulture
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It’s the story behind the food that makes these dishes more enjoyable! Keep at it team. Also to support your next door hawker, checkout urbantummy.com

kaiu