TOP 10 Milk Steaming Mistakes

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This is a two-part series.
In this video, we discuss the 10 MOST common milk-steaming errors.
Next week will be a full HOW TO STEAM video.
Together we will laugh, cry, and we will steam better milk.
As always if you have any questions or requests, leave a comment below!

Chapters:
00:00 Intro
01:10 #1 Wand placement
02:31 #2 Insufficient air
03:42 #3 Too much air
04:36 #4 Multiple spurts
06:48 #5 Bobbing
07:18 #6 Milk sitting out
08:30 #7 Not grooming milk
09:20 #8 Steaming too hot
10:34 #9 Over filling pitcher
11:30 #10 Not purging
12:08 Outro

#latteart #coffeetutorial #coffee #milksteaming
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This is probably a stupid question but where is the air you are adding to the milk coming from? The steam wand injects steam which is water vapour. This will condense to water as soon as the temperature is <100C. Is there air mixed in with the steam, or is air being dragged in from the atmosphere by the jet of steam?

lfoggy
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I’ve been a barista for 5 years and this was the best tutorial in regards to steaming milk that I’ve ever seen, or trained to do. Explaining in depth the reasoning/science behind it made it so much easier to remember. I hate when people don’t explain the “why” to things and expect me to care more about applying those lessons😅

remyk
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This looks like you’ve had this channel for YEARS, super professional. Well done!

CoffeebeanerHtx
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Tip for everybody reading this and who wants to practice: You can practice by using water with 1 drop of liquid washing soap!

Witroodwit
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I know it's a 2 yr old video so you probably won't see my comment but I had to say: Thank you! you have no idea how much this video helped me trouble shoot my milk technique! Thank you for sharing the wisdom! ❤ from the land down under 🇦🇺

dankron_
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I am not a barista - just a coffee lover who got an espresso machine for her birthday. This is EXACTLY what I needed to hear. I have been adding too much steam and making foam!!! And, btw, I've subscribed because your sense of humor and delivery of your video is fantastic! Thank you!!!

carolinecamons
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You have a cool way of talking and are great at communicating

kkumar
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i got a bartender job about 5 days ago and the milk was giving me such headaches. i kept messing it up. yesterday, i watched this video and applied everything, and it helped me out a ton. i was actually satisfied with almost all the macchiatos i made today. thank you so, so much for explaining everything so well! 💖

xioxialt
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Girl you are such a natural communicator!
Fantastic tips. Thanks so much

kathleenngshiu
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I've been guilty of longer paper tears, but now I know better thanks to you. "Listen for the chirps with the multiple spurts." Thanks for the video!

SuperSecretJohn
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I'm literally 2 minutes and 27 seconds in and I can already tell that we are going to get along JUST fine. I already love you and your ways of explaining

thewickedwtchofthenorth
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Thank you for actually breaking this down verbally. No one else has explained this as well as you !

jessiejayjess
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Such a humble and involved video without pretentiousness! Thank you Emily!

TCPUDPATM
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As a barista in training this is really useful! in my work I've been thrown in the deep end with making coffees and my milk definitely needs work, I have spotted a few of my mistakes here so thank you!!

annah
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Clear, concise, articulate. Brilliantly done. Worth a subscribe.

johnp.
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I learned to foam milk yesterday, I was doing the method everyone told online until I found a comment that said '' dont put the buse IN the milk but rather on the side of it, not too deep '' game changer, oat milk foams so nicely

strangevid
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Excellent Video Emilee! Great step-by-step instructions . . . Thank you, thank you, thank you!!

VaporiumSedona
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How did I only just come across this (and you) after struggling for months with milk texture!? Thank you for spelling all of this out in detail and for making it enjoyable to watch. I feel confident about the milk I'm going to steam tomorrow.

mrdobolino
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Liking this before I watch it because of course.

mikflores
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This deserves a lot more views... The only thing missing is how these mistakes will result in the milk. Usually when a newbie ask why their latte art is bad, the advices are mostly "you steam too long", "you steam too hot" or "get a better machine". Looking at the milk will provide intel that it's caused by wrong pitcher size / milk volume, stretching too long/short, wrong wand positioning etc.

tamninja