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🌶 Chinese Chili Garlic Sauce Recipe 🌶 by CiCi Li
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I’d like to share with you my chili garlic sauce recipe that goes with almost everything! You can eat it with noodles, rice, and dumplings. Or be creative about it. And comment below and let me know how do you eat your chili sauce? Let’s get started!
Serving: 2 (8 oz) jars
Prep time: 15 minutes
Cook time: 40 minutes
Ingredients:
20 cloves garlic
1/4 cup Thai bird’s eye chili peppers, or replace with other chili peppers
2 cups finger hot peppers, or replace with other chili peppers
1 tablespoon rice vinegar
2 tablespoons rice wine
2 tablespoons sugar
1 teaspoon salt
1 3/4 cups avocado oil, or replace it with other cooking oil of
3 slices ginger
1 bulb shallot, sliced
2 stalks scallions, cut into 1-inch pieces
1/4 cup cilantro, cut into 1-inch pieces
Stay in touch with CiCi:
#CiCiLi #AsianHomeCooking #ChiliGarlicSauce
© All Rights Reserved.
Serving: 2 (8 oz) jars
Prep time: 15 minutes
Cook time: 40 minutes
Ingredients:
20 cloves garlic
1/4 cup Thai bird’s eye chili peppers, or replace with other chili peppers
2 cups finger hot peppers, or replace with other chili peppers
1 tablespoon rice vinegar
2 tablespoons rice wine
2 tablespoons sugar
1 teaspoon salt
1 3/4 cups avocado oil, or replace it with other cooking oil of
3 slices ginger
1 bulb shallot, sliced
2 stalks scallions, cut into 1-inch pieces
1/4 cup cilantro, cut into 1-inch pieces
Stay in touch with CiCi:
#CiCiLi #AsianHomeCooking #ChiliGarlicSauce
© All Rights Reserved.
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