8 Hour Brisket cooked in a $69.00 Jumbuck smoker

Today we cooked a brisket for 8 hours in the $69.00 Jumbuck 40cm smoker available from Bunnings in Australia.

Using pit brothers gidgee charcoal and the new Drifta Stockton charcoal starter.

[catwithshades]

Looks incredible! And thanks for going over the basics too! It really helps people like me who are about to try these things for the first time 😁

[TheDreadedChef]

Brisket is not an easy thing to smoke to get perfect! You did a fantastic job for your first crack! Can't wait to see more cooks!

[shaunjackson]

Cracker video mate! I was gifted one of these with no idea what to do. Your vid has given me the start I need to get things going. Appreciated!

[EvelynKowalski]

Excellent video Phil, you sound like a happy Chappy that’s full of love, life and humour. I live around the corner from the Southport Bunnings on Olsen Avenue. After watching this I’m as keen as mustard to buy one of these smokers pronto pronto, thanks for sharing God bless you and your lovely family 🙏

[reihanawitana]

You've got a great attitude mate, good to listen to and to watch 😊👍

[chuckarock]

Thanks for that. I've just purchased one and want to give it a go. 🤓👍

[colleenwinzenberg]

Thanks Phil, just bought the Jumbuck...very helpful

[stephenrogers]

That looks bloody beautiful
Well done

[jaypeealcala]

awesome...planning to buy my first smoker at bunnings too and came to your channel

[louierossi]

Lovely stuff mate! Great video thanks for the help.

[JDMR]

Pretty sure the wood chip and steel box combo are better suited to gas bbq’s…put that box over one of the side gas burners without a deflector shield.

For a long cook in a actual smoker best to use big chunks of wood sitting in the actual charcoal. And the water pan is just there to stop massive temperature spikes

[chocolatef]

Well done mate thank you so much for the video! Really appreciate it🙏🏾

[toddavis]

I have one of these smokers on my Christmas list, I’ve never smoked before but I’m definitely keen to try

[lukericketts]

I have just bought this little beauty, and I’m wondering can you just go ahead and cook with it straight out of the box or does it need to be set up to burn empty first, cheers

[marto]

Thanks for sharing Phil looks awesome. Heading to Bunnings to grab one of those 👍

[kylecoffey]

I bought the same one. How'd you manage the heat control? I found I couldn't get mine over 100 celcius and it kept dipping a lot. The meat cooked well as cooked for 7 hours, but it just felt like it needed a Damper down the bottom which the jumbuck one doesn't have.

[adrianbanks]

Great video mate. I got one for Father’s Day but got some great tips from watching you

[martinhornby]

Just set up one today and gonna try brisket tomorrow. Thanks for this vid as it was really helpful... probably need to watch again in the morning though 😂

[ProudMary]

Great job Phil. It came out a real treat by the looks of it.
You've done well for a 1st attempt.
Cheers
Pete

[gwhahaha]

I went to a kids party today and the guy cut up some brisket which he smoked in the wee hours this morning. It was yummy
How’s the Bunnings smoker holding up