I Smoked a Brisket in THREE HOURS & the Results Were AMAZING

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Can you cook a GOOD brisket in three hours? Look, we all know that big briskets, and low and slow and stay up all night used to be the thing, and I know, I know, some cooks still really enjoy doing it that way. But come on folks, we got AI! We got Chat GPT! Well, not in BBQ yet…but I did cook a hot and fast brisket in three hours! And you know what…it was incredible!

Of course, it wasn’t an 18 pounder either. This was a little seven pound choice brisket I picked up mainly to do one more test one with my OFFICIAL APC BRISKET Rub which is now available online and in stores. But MAINLY I got this brisket because we hadn’t cooked and enjoyed one in a while. We’ve been crunched for time lately and I thought this would be the best brisket to cook for dinner in a short amount of time. I figured four hours, but man, I was done in three instead! OMG was it good!

For this cook I’m using HASTY-BAKE ROUGHNECK BARREL SMOKER and some lump charcoal with a little bit of post oak and mesquite chunks for South TX flavor. I love the set-it and forget-it of this particular cooker and that’s why I chose it for this cook.

And who says you can’t cook meat side down on a direct cooker? I’m running fat side up on this cook.

Let me tell y’all…this brisket was WOW! The results were super impressive and yall definitely wanna stick around and check it out. Now let’s get fired it up and cook a THREE HOUR BRISKET!

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Arnie says, "I'm not saying it is right or wrong, I am just saying that's how I do it." And that's what makes him great. So many guys come on and make videos and say their way is the only way and any other way is an abomination. Learn from everyone and do what you like. Thanks Arnie.

availablerandomname

Looks great! Very much the way I cook all my briskets. Hot and fast, wrap in foil and a blanket. Drop in a cooler "yeti" and let it finish. Beats babysitting all night in my book.

mikerey

Mesquite is one of those secrets to a great taste too! I'm glad I found your channel and somebody who ain't afraid of mesquite.

gregvaughntx

Great cook Arnie, I’ve heard of a hot and fast brisket cook but never tried it I think you just convinced me to try it. 😋👍🏼

jerrycontreras

Looks absolutely amazing for a fast cook brisket. I’ll definitely have to rethink that low and slow method.

PopsAllgood

The little packer briskets are some of the best. I have a little smoker called a po man and it smokes some of the best food ever.

kevindowner

While you were eating I was imagining dipping some of that brisket in that juice on the foil 😋

enoch

Do a video with cowboy Kent Rollins! You guys are the best 💪🔥

gangiskhan

That’s crazy to think 3 hours. I’m honestly too scared to try this one 😂

LadysFarm

Ordered some OG and APC Brisket. The WOW was really good I'm sure these will be great too.

VillanuevaMedia

Warning!!! Make sure your grill/pit is pretty clean if doing hot and fast. First one I did 5 years ago I came out after about hour and half. All paint burnt off smoker. Opened lid and my 14 lb prime brisket looked like a black meatball. Smoker had caught fire and fatty brisket was just more fuel.
Learned a valuable lesson

russellridge

Dude! Very cool. Need to check out the new seasoning.

BrisketMedic

From Jacksonville FL appreciate ya brother learn every time

jimmiemeeks

Arnie, without driving 100 miles my local store always has select quality or local beef brisket (consistent price is $3.99 #). Are there any special considerations when cooking these briskets compared to choice quality? I have had varied results.

bobinmontana

You think it’s possible to cook a brisket on a pellet smoker for three hours using those temps? Or does the direct heat make it cook faster? Thanks

r.serrano