Making Smoked Barbecue Brisket In 8 Hours

(Using KC Barbecue Rub And Brown Sugar)
#Barbecue #Brisket #BBQ2021

We are making smoked barbecue brisket today. I will show you how easy it is to make wonderful brisket (AKA meat candy). I want you to see that once you get the grill the sky's the limit and you don't have to be a pro to smoke meats. I don't even follow a recipe most of the time. It's true art.

-Chapters -
Intro - 0:00
Draining - 0:15
Trimming - 0:50
Applying the Rub - 3:10
Marinating in the fridge - 5:25
Prepping the smoker - 6:10
Re-Rub - 8:15
Putting it in the pans - 9:35
Into the smoker and probing - 11:18
temperature checks and rotation - 12:54
Add more water - 13:35
Remove from grill and sweating the meat - 13:55
About heat and water managment - 14:35
Shutdown - 15:05
Cutting - 15:17
Finished product - 16:25
Sharing with the neighbors - 16:55

-Related Videos -
Base Budget Barbecue

-Filming Information -
Filmed Using:
GoPro Hero 7 Black

Filming Date:
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Music:
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-Edited on Adobe Premiere Pro CC on Window 10 Lenovo Flex 5

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[paramountkid]

Let's get meaty with it! Great video!

[prestonbowen]

Wide angle lense was the way to shoot it. Good stuff!!

[mongom.]

Great brisket and a good heart. Keep up the good vibes brother!😎🤙🏽

[cuneoitalia]

WOW! That was a ginormous slab of brisket. I liked the details you added and how you wore gloves. For some reason I thought leaving the fat on would be a good thing. I did more reading, nope, too much fat left on the meat causes issues - nice tip for cooking.